Thermador CIS365GB User Manual - Page 19

Table 20 The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, and quality of the food. Temperature range Cooking time from acoustic signal Soups Chicken soup Vegetables broth 195Ć215 ºF 195Ć215 ºF 60Ć90 min. 60Ć90 min. Side dishes Potatoes Pasta Polenta Rice 195Ć215 ºF 195Ć215 ºF 175Ć195 ºF 175Ć195 ºF 30Ć40 min. 7Ć10 min. 20Ć25 min. 25Ć35 min. Eggs Boiled eggs (placed in cold water) 195Ć215 ºF 5Ć10 min. Fish Steamed fish 175Ć195 ºF 15Ć20 min. Meat Meatballs Pasta squares, ravioli Poached chicken Boil beef for soup Hot dogs 195Ć215 ºF 195Ć215 ºF 195Ć215 ºF 195Ć215 ºF 175Ć195 ºF 20Ć30 min. 10Ć15 min. 60Ć90 min. 90Ć120 min. 5Ć10 min. Vegetables Fresh vegetables, such as broccoli 195Ć215 ºF 10Ć20 min. Fresh vegetables, such as brussels sprouts 195Ć215 ºF 30Ć40 min. Frozen products: strained vegetables 140Ć160 ºF in cream sauce, such as spinach* 15Ć30 min. Frozen vegetables, such as brussels 195Ć215 ºF sprouts, beans* 15Ć20 min. Desserts Semolina in water Stewed fruit Rice pudding 175Ć195 ºF 195Ć215 ºF 175Ć195 ºF 5Ć10 min. 10Ć20 min 35Ć45 min. ReadyĆtoĆserve meals Canned products, such as tomato sauce Dried soup, such as noodle soup Dried soup, such as creamed soups 140Ć160 ºF 195Ć215 ºF 175Ć195 ºF 10Ć15 min. 5Ć10 min. 10Ć15 min. Beverages Milk Mulled cider 140Ć160 ºF 140Ć160 ºF Meals in Chicken pressure cooker Rice Potatoes Stew 230Ć250 ºF 230Ć250 ºF 230Ć250 ºF 230Ć250 ºF 20Ć25 min. 6Ć8 min. 6Ć8 min. 15Ć20 min. DeepĆfat frying** Vegetables Breaded chicken breast Fish Doughnuts 335Ć355 ºF 335Ć355 ºF 335Ć355 ºF 335Ć355 ºF Continuous deepĆfrying * Add liquid according to manufacturer's specifications. ** After the preheating, remove the lid to fry, (see instructions in "Frying Food" section).