Thermador CIS365GB User Manual - Page 20

Frying food Oil or shortening for frying d Inappropriate oil or shortening Heat oil or shortening. Frying Note Cooking with the pressure cooker Cooking programs WARNING: Never heat oil or shortening without keeping an eye on it. A fire might start! To fry, use the proper oil or shortening, for example, vegetable shortening. Add the shortening in small pieces. Make sure to add enough shortening to the pan. Fill it at least two fingers worth. Mixes are not recommended, for example, oil with shortening or different types of shortening. Hot oil or shortening may foam. 1. Heat the oil or shortening in a covered pan. When the beep sounds and the . indicator turns off, this means that the oil or the shortening is hot. Now you can fry your food, (remove the lid while frying). 2. Add the first piece and fry. 3. Remove that piece and fry the next one. Fry frozen products in small portions. If you do not, the oil or shortening will cool off too quickly. Example: Frozen french fries: 1-2 qt. (1,5 l.) of oil or shortening per portion of approximately 0.5 lb. (150 g.) of french fries. Add liquid according the manufacturer's instructions. Cook vegetables in the 195-215ºF (90-100º C) temperature range. Remove the foam and cover the pressure cooker. Continue cooking in the 230-250ºF (110-120º C) temperature range. You can use cooking programs to automatically prepare the following foods: Cooking program P1 P2 P3 P4 P5 P6 P7 P8 P9 Food Pasta Potatoes Rice Dumplings Vegetables Heating up sausages in water, e.g. Hot dogs Heating up milk, e.g. cocoa Rice pudding, polenta Deep frying vegetables, fish, chicken breast in bread crumbs 21