Thermador PRD48JDSGU Use and Care Manual - Page 17

Introduction - professional range

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Introduction THERMADOR PROFESSIONAL® ranges are freestanding units available in a number of configurations. This PRO GRAND® dual-fuel range features a cooktop with six gas STAR® burners and an electric griddle, a professional size, self-cleaning, electric convection oven with broil capability, a steam oven, and a warming drawer. The drawings that follow introduce you to the components of your new range. Model and Parts Identification 1 1 2 2 5 8 6 OVEN LIGHT 7 350 300 400 250 450 200 100 500 BROIL CLEAN 9 > Kitchen Timer Cook Timer ENTER - 10 + CANCEL electronic control OVEN LIGHT 7 9 > Kitchen Timer Cook Timer ENTER - 10 + CANCEL 11 PANEL LIGHT 12 4 1 3 Figure 1: Control Panel HI HI HI HI HI HI 13 14 OFF OFF OFF OFF 17 14 OFF OFF OVEN LIGHT E>NTKCEioRtockheTnimTeirmer - + CANCEL 300 250 350 400 200 450 100 500 electronic control CLEBARNOIL OVEN LIGHT E>NTKCEioRtokch-TenimTeirmer + CANCEL OFF OFF PANEL LIGHT OFF 15 OFF OFF 14 20 16 19 WARNING To provide proper ventilation of the range, DO NOT remove range feet. Key 1. Control Knobs, ExtraLow® STAR® Burners (3) 2. Control Knobs, Standard STAR® Burners (2) 3. Control Knob, ExtraHigh (1) 4. Electric Griddle Knob (1) 5. Steam Oven Control Knobs 6. Main Oven Control Knobs 7. Oven Light Switches 8. Temperature Gauge 9. Oven Display Screens (2) 10. Oven Display Control Buttons (2) 11. Control Panel Light 12. Control Panel Light Switch 13. Flush Island Trim (included), High Shelf or Low Back (ordered separately) 14. Burner Grates & STAR® Burners (6) 15. Electric Griddle 18 16. Main Oven (3 racks included) 17. Steam Oven (1 rack included) 18. Range Feet (4) 19. Leg Cover Assembly (4) 20. Warming Drawer Figure 2: Range Identification English 13

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English 13
Introduction
THERMADOR PROFESSIONAL® ranges are freestanding units available in a number of configurations. This PRO GRAND®
dual-fuel range features a cooktop with six gas STAR® burners and an electric griddle, a professional size, self-cleaning,
electric convection oven with broil capability, a steam oven, and a warming drawer. The drawings that follow introduce you to
the components of your new range.
Model and Parts Identification
–
+
–
+
Kitchen Timer
Cook Timer
>
HI
OFF
OFF
HI
OFF
HI
OFF
HI
OFF
HI
OFF
HI
OFF
OFF
OFF
OFF
OFF
Kitchen Timer
Cook Timer
>
–
+
–
+
Kitchen Timer
Cook Timer
>
HI
OFF
OFF
HI
OFF
HI
OFF
HI
OFF
HI
OFF
HI
OFF
OFF
OFF
OFF
OFF
Kitchen Timer
Cook Timer
>
18
18
19
19
16
16
17
17
13
13
15
15
14
14
14
14
14
14
20
20
Key
1.
Control Knobs, ExtraLow®
STAR®
Burners (3)
2.
Control Knobs, Standard STAR®
Burners (2)
3.
Control Knob, ExtraHigh (1)
4.
Electric Griddle Knob (1)
5.
Steam Oven Control Knobs
6.
Main Oven Control Knobs
7.
Oven Light Switches
8.
Temperature Gauge
9.
Oven Display Screens (2)
10.
Oven Display Control Buttons (2)
11.
Control Panel Light
12.
Control Panel Light Switch
13.
Flush Island Trim (included), High Shelf
or Low Back (ordered separately)
14.
Burner Grates & STAR® Burners (6)
15.
Electric Griddle
16.
Main Oven (3 racks included)
17.
Steam Oven (1 rack included)
18.
Range Feet (4)
19.
Leg Cover Assembly (4)
20.
Warming Drawer
WARNING
To provide proper ventilation of the range,
DO NOT
remove range feet.
Kitchen Timer
Cook Timer
>
Kitchen Timer
Cook Timer
>
300
250
200
100
BROIL
CLEAN
400
450
500
350
ENTER
CANCEL
OVEN LIGHT
–
+
ENTER
CANCEL
OVEN LIGHT
PANEL LIGHT
–
+
1
1
2
2
5
6
8
10
10
9
9
3
1
4
10
10
7
7
12
12
11
11
Figure 1: Control Panel
Figure 2: Range Identification