Thermador PRD48JDSGU Use and Care Manual - Page 46

Other Uses Of Bake

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Other Uses Of Bake Slow Cooking and Low Temperature Uses of the Oven In addition to providing perfect temperatures for baking and roasting, the oven can be used at low temperatures to keep hot, cooked foods at serving temperature and to warm plates. Hot cooked foods can be kept at serving temperatures. Set the oven to bake and use the temperature suggested on the chart. For best results, preheat the oven to the desired temperature. Foods that need to be kept moist must be covered with a lid or aluminum foil. WARNING: FOOD SAFETY - The United States Department of Agriculture advises: DO NOT hold foods at temperatures between 40°F - 140°F (4°C - 60°C) for more than 2 hours. Cooking raw foods below 275°F (135°C) is not recommended. Suggested Temperature Recommendations to Keep Food Hot Beef Bacon FOOD Biscuits and Muffins (covered) Casserole (covered) Fish and Seafood Deep Fried Foods Gravy or Cream Sauces (covered) Lamb and Veal Roasts Pancakes and Waffles (covered) Potatoes, Baked Potatoes, Mashed (covered) Pies and Pastries Pizza (covered) Pork Poultry (covered) Vegetables (covered) OVEN TEMPERATURE 150°F (70°C) 200° - 225°F (90° - 110°C) 175° - 200°F (80° - 90°C) 175°- 200°F (80° - 90°C) 175° - 200°F (80° - 90°C) 200° - 225°F (90 - 110°C) 175°F (80°C) 175° - 200°F (80° - 90°C) 200° - 225°F (90° - 110°C) 200°F (90°C) 175°F (80°C) 175°F (80°C) 225°F (110°C) 175° - 200°F (80° - 90°C) 175° - 200°F (80° - 90°C) 175°F (80°C) English 42

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English 42
Other Uses Of Bake
Slow Cooking and Low Temperature Uses of the Oven
In addition to providing perfect temperatures for baking and
roasting, the oven can be used at low temperatures to keep
hot, cooked foods at serving temperature and to warm
plates.
Hot cooked foods can be kept at serving temperatures. Set
the oven to bake and use the temperature suggested on
the chart.
For best results, preheat the oven to the desired
temperature.
Foods that need to be kept moist must be covered with a lid
or aluminum foil.
Suggested Temperature Recommendations to Keep
Food Hot
WARNING:
FOOD SAFETY
— The United States
Department of Agriculture advises:
DO NOT
hold foods at temperatures between 40°F –
140°F (4°C – 60°C) for more than 2 hours.
Cooking raw foods below 275°F (135°C) is
not recommended.
FOOD
OVEN
TEMPERATURE
Beef
150°F (70°C)
Bacon
200° – 225°F
(90° – 110°C)
Biscuits and Muffins (covered)
175° – 200°F
(80° – 90°C)
Casserole (covered)
175°– 200°F
(80° – 90°C)
Fish and Seafood
175°
–
200°
F
(80
° –
90°C)
Deep Fried Foods
200° – 225°F
(90 – 110°C)
Gravy or Cream Sauces (covered)
175°F (80°C)
Lamb and Veal Roasts
175° – 200°F
(80° – 90°C)
Pancakes and Waffles (covered)
200° – 225°F
(90° – 110°C)
Potatoes, Baked
200°F (90°C)
Potatoes, Mashed (covered)
175°F (80°C)
Pies and Pastries
175°F (80°C)
Pizza (covered)
225°F (110°C)
Pork
175° – 200°F
(80° – 90°C)
Poultry (covered)
175° – 200°F
(80° – 90°C)
Vegetables (covered)
175°F (80°C)