Thermador PRD48JDSGU Use and Care Manual - Page 65

Vegetables Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack level 1. The baking pan will catch any drippings. Food Artichokes Cauliflower Cauliflower Broccoli Peas Fennel Stuffed vegetables (zucchini, eggplant, peppers) Green beans Carrots Kohlrabi Leeks Swiss Chard* Green asparagus* White asparagus* Spinach* Brussels sprouts Red beets Red cabbage Cabbage Zucchini Pea pods * Preheat the appliance Size Whole Whole Florets Florets - Slices DO NOT precook vegetables - Slices Slices Slices Shredded Whole Whole - Florets Whole Shredded Shredded Slices - Accessories Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Baking pan at level 2 Oven Mode Steam Steam Steam Steam Steam Steam Combination Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Perforated + baking pan Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Temperature 210˚F (100˚C) Cooking Time 30 - 35 min. 210˚F (100˚C) 30 - 40 min. 210˚F (100˚C) 10 - 15 min. 210˚F (100˚C) 8 - 10 min. 210˚F (100˚C) 5 - 10 min. 210˚F (100˚C) 10 - 14 min. 320 - 360˚F (160 - 180˚C) 15 - 30 min. 210˚F (100˚C) 15 - 20 min. 210˚F (100˚C) 10 - 20 min. 210˚F (100˚C) 15 - 20 min. 210˚F (100˚C) 4 - 6 min. 210˚F (100˚C) 8 - 10 min. 210˚F (100˚C) 7 - 12 min. 210˚F (100˚C) 10 - 15 min. 210˚F (100˚C) 2 - 3 min. 210˚F (100˚C) 20 - 30 min. 210˚F (100˚C) 40 - 50 min. 210˚F (100˚C) 30 - 35 min. 210˚F (100˚C) 25 - 35 min. 210˚F (100˚C) 2 - 3 min. 210˚F (100˚C) 8 - 12 min. English 61