Thermador PRD48JDSGU Use and Care Manual - Page 45

Convection Baking Guide FOOD Cookies Layer Cakes Sheet Cakes Bundt™ Cakes Brownies or Bar Cookies Biscuits PAN SIZE 12" x 15" Cookie Sheet 8" or 9" Round 9" x 13" Pan 12 Cup 9" x 9" Pan 12" x 15" Cookie Sheet Quick Bread Muffins Fruit Pies Fruit Cobblers Yeast Bread, Loaves Dinner Rolls Cinnamon Rolls Yeast Coffee Cake 8" x 4" Loaf Pan 12-cup Muffin Pan 9" Diameter 9" x 9" Pan 8" x 4" Loaf Pan 9" x 13" Pan 9" x 13" Pan 12" x 15" Cookie Sheet CONTROL TEMPERATURE SETTING 375°F (190°C) 350°F (180°C) 350°F (180°C) 325°F (165°C) 325°F (165°C) 425°F (220°C) or Package Directions 350°F (180°C) 425°F (220°C) 425°F (220°C) 400°F (205°C) 350°F (180°C) 375°F (190°C) 375°F (190°C) 375°F (190°C) TOTAL SUGGESTED COOKING TIME 8 - 12 minutes 25 - 35 minutes 30 - 40 minutes 60 - 75 minutes 20 - 25 minutes 10 - 15 minutes 55 - 70 minutes 14 - 19 minutes 35 - 45 minutes 25 - 30 minutes 25 - 30 minutes 12 - 18 minutes 25 - 30 minutes 20 - 30 minutes Keep Warm The Warm mode will keep hot, cooked foods at serving temperature. ALWAYS start with hot food. DO NOT use this mode to heat cold food other than for crisping crackers, chips and dry cereal. Serving dishes, plates and cups may be kept warm with this mode. DO NOT use the WARM mode to cook food. WARNING: Food Safety Concern Food Poisoning Possible - DO NOT use the Warming Mode for cooking food. The warming oven mode is not hot enough to cook foods at safe temperatures 1. When keeping cooked food warm, allow time for the oven to preheat before placing the item in the oven. • Warm mode temperatures range from 140° - 150°F (60 - 65°C) • Food should be at serving temperature (above 140°F (60°C)) before being placed in the oven. 2. Place warmed dish in the oven. Close the door. • DO NOT open the oven door unnecessarily. Opening the door will reduce the temperature of the oven. 3. Select Warm using Selector Knob. DO NOT turn on Oven Temperature Control Knob. • Food may be kept hot in its cooking container or transferred to a heat-safe serving dish. • Aluminum foil may be used to cover food. • Use only heat-safe dishes. CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the oven walls or oven bottom. Automatic operation of the cooling blower The cooling blower does not activate in any of the BAKE modes for temperature settings less than 300°F (150°C). For temperature settings of 300°F (150°C) or greater, the cooling blower activates only after the oven reaches 300°F (150°C), while heating up to the set temperature. When the oven is turned off, the blower remains on until the oven temperature cools to 375°F (190°C). Likewise for BROIL modes, the cooling blower activates only after the oven reaches 300°F (150°C), while heating up to broiling temperature. Note: This cooling process normally pushes heated air forward, through the air space above the top of the oven door. DO NOT continue to use the oven if the cooling blower fails to activate while baking at temperature settings of 300°F (150°C) or greater, while broiling, or in CLEAN mode. Call a qualified service agency to repair the range. English 41