Thermador PRD48JDSGU Use and Care Manual - Page 76

Accessories, Oven Mode, Temperature, Cooking Time

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Food Frozen fish fillets Salmon fillets Broccoli Cauliflower Green beans Peas Carrots Mixed vegetables Brussels sprouts *Add a little liquid Accessories Baking pan + wire rack (level 2) Perforated (level 3) + cooking pan (level 1) Perforated (level 3) + cooking pan (level 1) Perforated (level 3) + cooking pan (level 1) Perforated (level 3) + cooking pan (level 1) Perforated (level 3) + cooking pan (level 1) Perforated (level 3) + cooking pan (level 1) Perforated (level 3) + cooking pan (level 1) Perforated (level 3) + cooking pan (level 1) Oven Mode Combination Steam Steam Steam Steam Steam Steam Steam Steam Temperature 360 - 390˚F (180 - 200˚C) 175 - 210˚F (80 - 100˚C) 210˚F (100˚C) 210˚F (100˚C) 210˚F (100˚C) 210˚F (100˚C) 210˚F (100˚C) 210˚F (100˚C) 210˚F (100˚C) Cooking Time 35 - 50 min. 20 - 25 min. 4 - 6 min 5 - 8 min. 4 - 6 min 4 - 6 min 3 - 5 min. 4 - 8 min. 5 - 10 min. English 72

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English 72
Frozen fish fillets
Baking pan + wire
rack (level 2)
Combination
360 – 390
˚
F
(180 – 200
˚
C)
35 – 50 min.
Salmon fillets
Perforated (level 3) +
cooking pan (level 1)
Steam
175 – 210
˚
F
(80 – 100
˚
C)
20 – 25 min.
Broccoli
Perforated (level 3) +
cooking pan (level 1)
Steam
210
˚
F (100
˚
C)
4 – 6 min
Cauliflower
Perforated (level 3) +
cooking pan (level 1)
Steam
210
˚
F (100
˚
C)
5 – 8 min.
Green beans
Perforated (level 3) +
cooking pan (level 1)
Steam
210
˚
F (100
˚
C)
4 – 6 min
Peas
Perforated (level 3) +
cooking pan (level 1)
Steam
210
˚
F (100
˚
C)
4 – 6 min
Carrots
Perforated (level 3) +
cooking pan (level 1)
Steam
210
˚
F (100
˚
C)
3 – 5 min.
Mixed vegetables
Perforated (level 3) +
cooking pan (level 1)
Steam
210
˚
F (100
˚
C)
4 – 8 min.
Brussels sprouts
Perforated (level 3) +
cooking pan (level 1)
Steam
210
˚
F (100
˚
C)
5 – 10 min.
Food
Accessories
Oven Mode
Temperature
Cooking Time
*Add a little liquid