Thermador PRD48JDSGU Use and Care Manual - Page 73

Reheating Foods

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Baking Tips If using your own recipe. This will help to determine if the cake is cooked through. Cake collapses. The center of the cake is higher than on the sides. Springform or loaf cake is too dark in the back. Cake is too dry. The bread or cake looks good, but is runny inside (overly moist, has streaks of liquid running through it.) Cakes or baked goods brown unevenly. Look at cakes or baked goods in the table that are similar to your recipe. About 10 minutes before the end of baking time according to your recipe, stick a toothpick into the highest part of the cake. The cake is done when the batter no longer sticks to the toothpick. Next time, use less liquid or set oven temperature 20˚F (10˚C) lower. Use the mixing times specified in the recipe. Do not grease the sides of the springform or cake pan. After baking, carefully remove the cake from the pan using a knife. Do not place the baking pan up against the back wall of the oven. Place it on the center of the rack Use a toothpick to make small holes in the finished cake and pour drops of fruit juice or alcoholic beverage over the cake. Next time, set the temperature 20˚F (10˚C) higher and shorten the baking time or use the Combination oven mode. Next time, use less liquid. Bake a little longer and at a lower temperature. Prebake crusts for pies and cakes with juicy/runny fillings. Sprinkle crust with almonds or bread crumbs and then add the filling. Use the baking time specified in the recipe. Set the temperature a little lower next time. Reheating Foods Food Dinner plate Vegetables Noodles, potatoes, rice Bread rolls* Accessories Wire rack (level 2) Baking pan (level 3) Baking pan (level 3) Oven Mode Reheat Reheat Reheat Wire rack (level 2) Combination Baguettes* Wire rack (level 2) Combination Bread* Wire rack (level 2) Combination Pizza Wire rack + baking pan (level 3) *Preheat for 5 minutes Reheat Temperature 250˚F (120˚C) 210˚F (100˚C) 210˚F (100˚C) 340 - 360˚F (170 - 180˚C) 340 - 360˚F (170 - 180˚C) 340 - 360˚F (170 - 180˚C) 340 - 360˚F (170 - 180˚C) Cooking Time 12 - 18 min. 12 - 15 min. 5 - 10 min. 6 - 8 min. 5 - 10 min. 8 - 12 min. 12 - 15 min. English 69

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English 69
Baking Tips
Reheating Foods
If using your own recipe.
Look at cakes or baked goods in the table that are similar to your
recipe.
This will help to determine if the cake is
cooked through.
About 10 minutes before the end of baking time according to your
recipe, stick a toothpick into the highest part of the cake. The cake
is done when the batter no longer sticks to the toothpick.
Cake collapses.
Next time, use less liquid or set oven temperature 20
˚
F (10
˚
C)
lower. Use the mixing times specified in the recipe.
The center of the cake is higher than on the
sides.
Do not grease the sides of the springform or cake pan. After bak-
ing, carefully remove the cake from the pan using a knife.
Springform or loaf cake is too dark in the back.
Do not place the baking pan up against the back wall of the oven.
Place it on the center of the rack
Cake is too dry.
Use a toothpick to make small holes in the finished cake and pour
drops of fruit juice or alcoholic beverage over the cake. Next time,
set the temperature 20
˚
F (10
˚
C) higher and shorten the baking
time or use the Combination oven mode.
The bread or cake looks good, but is runny
inside (overly moist, has streaks of liquid run-
ning through it.)
Next time, use less liquid. Bake a little longer and at a lower tem-
perature. Prebake crusts for pies and cakes with juicy/runny fill-
ings. Sprinkle crust with almonds or bread crumbs and then add
the filling. Use the baking time specified in the recipe.
Cakes or baked goods brown unevenly.
Set the temperature a little lower next time.
Food
Accessories
Oven Mode
Temperature
Cooking Time
Dinner plate
Wire rack (level 2)
Reheat
250
˚
F (120
˚
C)
12 – 18 min.
Vegetables
Baking pan (level 3)
Reheat
210
˚
F (100
˚
C)
12 – 15 min.
Noodles, potatoes,
rice
Baking pan (level 3)
Reheat
210
˚
F (100
˚
C)
5 – 10 min.
Bread rolls*
Wire rack (level 2)
Combination
340 – 360
˚
F
(170 – 180
˚
C)
6 – 8 min.
Baguettes*
Wire rack (level 2)
Combination
340 – 360
˚
F
(170 – 180
˚
C)
5 – 10 min.
Bread*
Wire rack (level 2)
Combination
340 – 360
˚
F
(170 – 180
˚
C)
8 – 12 min.
Pizza
Wire rack + baking
pan (level 3)
Reheat
340 – 360
˚
F
(170 – 180
˚
C)
12 – 15 min.
*Preheat for 5 minutes