Thermador PRD48JDSGU Use and Care Manual - Page 70

Slow Cooking Meat, Souffles, Casseroles, Additions to Soups, etc., Desserts, Compotes

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Slow Cooking Meat Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare. The meat stays very moist and is tender. Place the baking pan in the combination oven and preheat the oven using Slow Cook mode. Sear the meat well on all sides on the cooktop. Place the meat in the preheated combination oven and continue to slow cook. After it is done, arrange it on preheated plates and add a warm sauce on top. Food Boned leg of lamb Roast beef Pork fillets Pork medallions Beef steaks Duck breast Amount/Weight 2 - 3.5 lbs. (1 - 1.5 kg) 3.5 - 5.5 lbs. (1.5 - 2.5 kg) - - approx. 1.2 in. thick - Accessories Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) Baking pan (level 2) Temperature 175˚F (80˚C) 175˚F (80˚C) 175 - 195˚F (80 - 90˚C) 175˚F (80˚C) 175˚F (80˚C) 175˚F (80˚C) Souffles, Casseroles, Additions to Soups, etc. Food Lasagna Accessories Oven Mode Baking pan (level 2) Combination Souffles Semolina dumplings Souffle dish + wire rack (level 2) Perforated (level 3) + baking pan (level 1) Combination Steam Temperature 320 - 340˚F (160 - 170˚C) 360 - 390˚F (180 - 200˚C) 195˚F (205˚C) Desserts, Compotes Cooking Time 140 - 160 min. 150 - 180 min. 50 - 70 min. 50 - 60 min. 40 - 80 min. 35 - 55 min. Cooking Time 35 - 45 min. 15 - 25 min. 7 - 10 min. Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste. Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the side of the accessory. Stir after cooking. The remaining milk will be absorbed quickly. Yogurt: Heat the milk on the cooktop to 195˚F (90˚C). Remove from heat and let cool to 105˚F (40˚C). Heating the milk is not required if using ultra high temperature (UHT) milk. Stir in one to two teaspoons of plain yogurt, or the appropriate amount of yogurt starter per 100 ml of milk. Pour the mixture into clean glass jars and cover with lids. After it is done, arrange it on preheated plates and add a warm sauce on top. After preparation, place the jars in the refrigerator to cool. Food Accessories Oven Mode Temperature Yeast dumplings Baking pan Steam 210˚F (100˚C) Egg custard Mold + wire rack Steam 195 - 205˚F (90 - 95˚C) Sweet baked items (such as rice pudding) Ovenproof dish + wire rack Combination 320 - 340˚F (160 - 170˚C) Rice pudding* Baking pan Steam 210˚F (100˚C) *You can also use the relevant program (see Automatic Programming). English 66 Cooking Time 20 - 25 min. 15 - 20 min. 50 - 60 min. 25 - 35 min.

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English 66
Slow Cooking Meat
Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare. The meat stays very moist and is
tender.
Place the baking pan in the combination oven and preheat the oven using Slow Cook mode.
Sear the meat well on all
sides on the cooktop.
Place the meat in the preheated combination oven and continue to slow cook. After it is done,
arrange it on preheated plates and add a warm sauce on top.
Souffles, Casseroles, Additions to Soups, etc.
Desserts, Compotes
Compote:
Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste.
Rice pudding:
Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the side
of the accessory. Stir after cooking. The remaining milk will be absorbed quickly.
Yogurt:
Heat the milk on the cooktop to 195
˚
F (90
˚
C). Remove from heat and let cool to 105
˚
F (40
˚
C). Heating the milk is
not required if using ultra high temperature (UHT) milk. Stir in one to two teaspoons of plain yogurt, or the appropriate
amount of yogurt starter per 100 ml of milk. Pour the mixture into clean glass jars and cover with lids. After it is done,
arrange it on preheated plates and add a warm sauce on top. After preparation, place the jars in the refrigerator to cool.
Food
Amount/Weight
Accessories
Temperature
Cooking Time
Boned leg of lamb
2 – 3.5 lbs.
(1 – 1.5 kg)
Baking pan (level 2)
175
˚
F (80
˚
C)
140 – 160 min.
Roast beef
3.5 – 5.5 lbs.
(1.5 – 2.5 kg)
Baking pan (level 2)
175
˚
F (80
˚
C)
150 – 180 min.
Pork fillets
–
Baking pan (level 2)
175 – 195
˚
F
(80 – 90
˚
C)
50 – 70 min.
Pork medallions
–
Baking pan (level 2)
175
˚
F (80
˚
C)
50 – 60 min.
Beef steaks
approx. 1.2 in. thick
Baking pan (level 2)
175
˚
F (80
˚
C)
40 – 80 min.
Duck breast
–
Baking pan (level 2)
175
˚
F (80
˚
C)
35 – 55 min.
Food
Accessories
Oven Mode
Temperature
Cooking Time
Lasagna
Baking pan (level 2)
Combination
320 – 340
˚
F
(160 – 170
˚
C)
35 – 45 min.
Souffles
Souffle dish + wire
rack (level 2)
Combination
360 – 390
˚
F
(180 – 200
˚
C)
15 – 25 min.
Semolina dumplings
Perforated (level 3) +
baking pan (level 1)
Steam
195
˚
F (205
˚
C)
7 – 10 min.
Food
Accessories
Oven Mode
Temperature
Cooking Time
Yeast dumplings
Baking pan
Steam
210
˚
F (100
˚
C)
20 – 25 min.
Egg custard
Mold + wire rack
Steam
195 – 205
˚
F
(90 – 95
˚
C)
15 – 20 min.
Sweet baked items
(such as rice pud-
ding)
Ovenproof dish +
wire rack
Combination
320 – 340
˚
F
(160 – 170
˚
C)
50 – 60 min.
Rice pudding*
Baking pan
Steam
210
˚
F (100
˚
C)
25 – 35 min.
*You can also use the relevant program (see Automatic Programming).