Thermador PRD48JDSGU Use and Care Manual - Page 66

Side Dishes and Legumes, Meat, Poultry, Fish

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Side Dishes and Legumes Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup. Food Boiled potatoes (unpeeled) Boiled potatoes (peeled) Potato gratin Brown rice Long grain rice Basmati rice Parboiled rice Lentils Canellini beans, pre-softened Couscous Dumplings Ratio/ Information Medium size Quartered - 1:2 1:2 1:1.5 1:1.5 1:2 1:2 Accessories Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) Baking pan (level 2) Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Cooking pan Oven Mode Steam Steam Steam Steam Steam Steam Steam Steam Steam 1:1 Cooking pan Steam - Perforated Steam (level 3) + baking pan (level 1) Meat, Poultry, Fish Temperature 210˚F (100˚C) Cooking Time 35 - 45 min. 210˚F (100˚C) 20 - 25 min. 210˚F (100˚C) 210˚F (100˚C) 210˚F (100˚C) 210˚F (100˚C) 210˚F (100˚C) 210˚F (100˚C) 210˚F (100˚C) 210˚F (100˚C) 205˚F (95˚C) 35 - 45 min. 30 - 40 min. 20 - 30 min. 20 - 30 min. 15 - 20 min. 30 - 45 min. 65 - 75 min. 6 - 10 min. 20 - 25 min. Insert rack and baking pan together at the same rack level. Once the roast is done, let it rest in the closed convection steam oven for an additional 10 minutes after turning it off. This will help the meat retain its juices. Using the Combination oven mode makes the meat particularly tender and juicy on the inside while forming a crust on the outside. Food Amount/ Weight Accessories Oven Mode Poultry Chicken, whole 2.65 lbs. (1.2 kg) Wire rack + baking pan (level 2) Combination Chicken, halved per 1 lbs. (0.4 kg) Wire rack + baking pan (level 2) Combination * Sear first ** Use baking pan 1 5/8" deep (see Additional Accessories) Temperature Cooking Time 360 - 375˚F (180 - 190˚C) 360 - 375˚F (180 - 190˚C) 50 - 60 min. 35 - 45 min. English 62

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English 62
Side Dishes and Legumes
Add the appropriate amount of water or liquid. Example: 1:1.5 = for every 1/2 cup.
Meat, Poultry, Fish
Insert rack and baking pan together at the same rack level. Once the roast is done, let it rest in the closed convection steam
oven for an additional 10 minutes after turning it off. This will help the meat retain its juices.
Using the Combination oven mode makes the meat particularly tender and juicy on the inside while forming a crust on the
outside.
Food
Ratio/
Information
Accessories
Oven Mode
Temperature
Cooking Time
Boiled potatoes
(unpeeled)
Medium size
Perforated
(level 3) +
baking pan
(level 1)
Steam
210
˚
F (100
˚
C)
35 – 45 min.
Boiled potatoes
(peeled)
Quartered
Perforated
(level 3) +
baking pan
(level 1)
Steam
210
˚
F (100
˚
C)
20 – 25 min.
Potato gratin
–
Baking pan
(level 2)
Steam
210
˚
F (100
˚
C)
35 – 45 min.
Brown rice
1:2
Cooking pan
Steam
210
˚
F (100
˚
C)
30 – 40 min.
Long grain rice
1:2
Cooking pan
Steam
210
˚
F (100
˚
C)
20 – 30 min.
Basmati rice
1:1.5
Cooking pan
Steam
210
˚
F (100
˚
C)
20 – 30 min.
Parboiled rice
1:1.5
Cooking pan
Steam
210
˚
F (100
˚
C)
15 – 20 min.
Lentils
1:2
Cooking pan
Steam
210
˚
F (100
˚
C)
30 – 45 min.
Canellini beans,
pre-softened
1:2
Cooking pan
Steam
210
˚
F (100
˚
C)
65 – 75 min.
Couscous
1:1
Cooking pan
Steam
210
˚
F (100
˚
C)
6 – 10 min.
Dumplings
–
Perforated
(level 3) +
baking pan
(level 1)
Steam
205
˚
F (95
˚
C)
20 – 25 min.
Food
Amount/
Weight
Accessories
Oven Mode
Temperature
Cooking Time
Poultry
Chicken, whole
2.65 lbs.
(1.2 kg)
Wire rack +
baking pan
(level 2)
Combination
360 – 375
˚
F
(180 – 190
˚
C)
50 – 60 min.
Chicken, halved
per 1 lbs.
(0.4 kg)
Wire rack +
baking pan
(level 2)
Combination
360 – 375
˚
F
(180 – 190
˚
C)
35 – 45 min.
* Sear first
** Use baking pan 1 5/8" deep (see Additional Accessories)