Thermador PRD48JDSGU Use and Care Manual - Page 56

Operating Your Steam Oven

Page 56 highlights

Operating Your Steam Oven Using seven of the eight modes available in your steam oven requires similar steps. Using EASYCOOK is somewhat different and is described separately starting on page 56. Starting the Oven 1. Turn the Mode Selector Ring to the desired heating mode. The display will show "Select Temperature" on first line and a temperature, which will depend on the mode on the second. If you select the minimum cooking time of "0:00", and keep pressing the "-" button, the display will not roll back to "23:55". It will remain at "0:00" and give a long beep each time the "-" button is pressed. For times longer than one hour "1:00", the remaining time will show as HR/MIN (e.g., 2:40 min). From less than one hour to 10 minutes, it shows as MIN/SEC (e.g., 5:40 sec). Below 10 minutes, the time will display in seconds (e.g., 9:53, 8:45, and so on) with no blinking. HI OFF OFF OVEN LIGHT E>NTKCS3Ee5ioRl0toe°ckchtTe-inameTriempeerrature + CANCEL 300 250 350 400 200 450 100 500 electronic control CLEBARNOIL 2. If temperature control is possible in the mode you choose, turn the Temperature Control Knob to the desired temperature. The desired temperature will be displayed. Note: Temperature control is not possible with DEFROST, PROOF, and STEAM, which have preselected cooking temperatures. When you select one of these modes, the temperature will appear on the display. Press ENTER to proceed. 3. Press ENTER. The display will show "Set Cook Timer" on the first line and "0:00" on the second. 4. Using the "+/-" buttons, select the desired cooking time. The longest possible countdown time is "23:55". If you keep pressing "+" when the timer has reached this maximum setting, the time will roll over to "0:00". The system will also give a long beep each time the "+" button is pressed to remind you that this limit has been reached. E>NTKCS9Eioe:Rto5ck3hCeTo-niomkTeirTmiemrer 30 250 200 + CANCEL 100 5. Once you have set the desired time, press ENTER. The oven will begin preheating. The display will show the "Preheating" phase from one bar through four. At four bars the set temperature has been reached. When 90 - 95% of the set temperature has been reached, the cook timer will begin counting down. E>NT2KCPE0iorR:toe0ckh0heeTanitmiTenirgm|e| |r 30 250 - 200 + CANCEL 100 Note: If you fail to press ENTER within 10 seconds, the screen will prompt you with "Hit Enter To Continue", which will scroll across the screen until you press the ENTER button or turn the Mode Selector Ring to OFF. English 52

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English 52
Operating Your Steam Oven
Using seven of the eight modes available in your steam
oven requires similar steps.
Using EASYCOOK is
somewhat different and is described separately starting
on page 56.
Starting the Oven
1.
Turn the Mode Selector Ring to the desired heating
mode. The display will show “Select Temperature” on
first line and a temperature, which will depend on the
mode on the second.
2.
If temperature control is possible in the mode you
choose, turn the Temperature Control Knob to the
desired temperature. The desired temperature will be
displayed.
Note:
Temperature control is not possible with DEFROST,
PROOF, and STEAM, which have preselected cooking
temperatures. When you select one of these modes, the
temperature will appear on the display. Press ENTER to
proceed.
3.
Press
ENTER
. The display will show “Set Cook Timer”
on the first line and “0:00” on the second.
4.
Using the
“+/–”
buttons, select the desired cooking
time.
The longest possible countdown time is “23:55”. If you keep
pressing
“+”
when the timer has reached this maximum
setting, the time will roll over to “0:00”. The system will also
give a long beep each time the
“+”
button is pressed to
remind you that this limit has been reached.
If you select the minimum cooking time of “0:00”, and keep
pressing the
“–”
button, the display will not roll back to
“23:55”. It will remain at “0:00” and give a long beep each
time the
“–”
button is pressed.
For times longer than one hour “1:00”, the remaining time
will show as HR/MIN (e.g., 2:40 min). From less than one
hour to 10 minutes, it shows as MIN/SEC (e.g., 5:40 sec).
Below 10 minutes, the time will display in seconds (e.g.,
9:53, 8:45, and so on) with no blinking.
5.
Once you have set the desired time, press
ENTER
.
The oven will begin preheating. The display will show
the “Preheating” phase from one bar through four. At
four bars the set temperature has been reached. When
90 – 95% of the set temperature has been reached, the
cook timer will begin counting down.
Note:
If you fail to press
ENTER
within 10 seconds, the screen
will prompt you with “Hit Enter To Continue”, which will
scroll across the screen until you press the
ENTER
button
or turn the Mode Selector Ring to OFF.
ENTER
CANCEL
OVEN LIGHT
+
HI
OFF
OFF
Kitchen Timer
Cook Timer
>
300
250
200
100
BROIL
CLEAN
electronic control
400
450
500
350
ENTER
CANCEL
OVEN LIGHT
+
HI
OFF
OFF
OFF
OFF
OFF
Select a Temperature
350°
>
300
250
200
100
BROIL
CLEAN
electronic control
400
450
500
350
ENTER
CANCEL
+
Kitchen Timer
Cook Timer
>
30
250
200
100
ENTER
CANCEL
+
Set Cook Timer
9:53
>
30
250
200
100
ENTER
CANCEL
+
Kitchen Timer
Cook Timer
>
30
250
200
100
ENTER
CANCEL
+
Preheating
|||
20:00
>
30
250
200
100