Thermador PRD48JDSGU Use and Care Manual - Page 67

Amount, Weight, Accessories, Oven Mode, Temperature, Cooking Time

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Page 67 highlights

Food Amount/ Weight Accessories Oven Mode Chicken breast per 0.33 lbs. (0.15 kg) Perforated (level 3) + baking pan (level 1) Steam Chicken pieces per 2.65 lbs. (1.2 kg) Wire rack + baking pan (level 2) Combination Duck, whole 4.5 lbs. (2 kg) Wire rack + baking pan (level 2) Combination/ True convection Duck breast* per 0.77 lbs. (0.35 kg) Wire rack + baking pan (level 2) Combination Turkey, whole, unstuffed 8 - 11 lbs. Wire rack + baking pan (level 2) Combination Turkey, whole, unstuffed** 12 - 14 lbs. Wire rack + baking pan (level 2) Combination Rolled turkey roast 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Combination Turkey breast 2 lbs. (1 kg) Wire rack + baking pan (level 2) Combination Beef Pot-roasted beef* 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Reheat Filet of beef, medium* 2 lbs. (1 kg) Wire rack + baking pan (level 2) Reheat Thin slice of roast beef, medium* 2 lbs. (1 kg) Wire rack + baking pan (level 2) True Convection Thick slice of sirloin, 2 lbs. (1 kg) medium* Wire rack + baking pan (level 2) True Convection Veal Veal, bone-in 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Combination Veal loin 2 lbs. (1 kg) Wire rack + baking pan (level 2) Combination Breast of veal, stuffed 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Combination * Sear first ** Use baking pan 1 5/8" deep (see Additional Accessories) Temperature 210˚F (100˚C) 360 - 375˚F (180 - 190˚C) 340˚F (170˚C)/ 410˚F(210˚C) 360 - 375˚F (180 - 190˚C) 325˚F (165˚C) 325˚F (165˚C) 300 - 320˚F (150 - 160˚C) 300 - 320˚F (150 - 160˚C) 285 - 300˚F (140 - 150˚C) 340 - 360˚F (170 - 180˚C) 340 - 360˚F (170 - 180˚C) 340 - 360˚F (170 - 180˚C) 320 - 360˚F (160 - 180˚C) 320 - 360˚F (160 - 180˚C) 285 - 320˚F (140 - 160˚C) Cooking Time 15 - 25 min. 20 - 35 min. 60 - 80 min./ 15 - 20 min. 10 - 15 min. 50 - 75 min. 80 - 95 min. 70 - 90 min. 60 - 80 min. 100 - 140 min. 20 - 28 min. 40 - 55 min. 45 - 60 min. 50 - 70 min. 15 - 25 min. 75 - 120 min. English 63

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English 63
Chicken breast
per 0.33 lbs.
(0.15 kg)
Perforated
(level 3) +
baking pan
(level 1)
Steam
210
˚
F (100
˚
C)
15 – 25 min.
Chicken pieces
per 2.65 lbs.
(1.2 kg)
Wire rack +
baking pan
(level 2)
Combination
360 – 375
˚
F
(180 – 190
˚
C)
20 – 35 min.
Duck, whole
4.5 lbs. (2 kg)
Wire rack +
baking pan
(level 2)
Combination/
True convection
340
˚
F (170
˚
C)/
410
˚
F(210
˚
C)
60 – 80 min./
15 – 20 min.
Duck breast*
per 0.77 lbs.
(0.35 kg)
Wire rack +
baking pan
(level 2)
Combination
360 – 375
˚
F
(180 – 190
˚
C)
10 – 15 min.
Turkey, whole,
unstuffed
8 – 11 lbs.
Wire rack +
baking pan
(level 2)
Combination
325
˚
F (165
˚
C)
50 – 75 min.
Turkey, whole,
unstuffed**
12 – 14 lbs.
Wire rack +
baking pan
(level 2)
Combination
325
˚
F (165
˚
C)
80 – 95 min.
Rolled turkey roast
3.5 lbs.
(1.5 kg)
Wire rack +
baking pan
(level 2)
Combination
300 – 320
˚
F
(150 – 160
˚
C)
70 – 90 min.
Turkey breast
2 lbs. (1 kg)
Wire rack +
baking pan
(level 2)
Combination
300 – 320
˚
F
(150 – 160
˚
C)
60 – 80 min.
Beef
Pot-roasted beef*
3.5 lbs.
(1.5 kg)
Wire rack +
baking pan
(level 2)
Reheat
285 – 300
˚
F
(140 – 150
˚
C)
100 – 140 min.
Filet of beef,
medium*
2 lbs. (1 kg)
Wire rack +
baking pan
(level 2)
Reheat
340 – 360
˚
F
(170 – 180
˚
C)
20 – 28 min.
Thin slice of roast
beef, medium*
2 lbs. (1 kg)
Wire rack +
baking pan
(level 2)
True Convection
340 – 360
˚
F
(170 – 180
˚
C)
40 – 55 min.
Thick slice of sirloin,
medium*
2 lbs. (1 kg)
Wire rack +
baking pan
(level 2)
True Convection
340 – 360
˚
F
(170 – 180
˚
C)
45 – 60 min.
Veal
Veal, bone-in
3.5 lbs.
(1.5 kg)
Wire rack +
baking pan
(level 2)
Combination
320 – 360
˚
F
(160 – 180
˚
C)
50 – 70 min.
Veal loin
2 lbs. (1 kg)
Wire rack +
baking pan
(level 2)
Combination
320 – 360
˚
F
(160 – 180
˚
C)
15 – 25 min.
Breast of veal, stuffed
3.5 lbs.
(1.5 kg)
Wire rack +
baking pan
(level 2)
Combination
285 – 320
˚
F
(140 – 160
˚
C)
75 – 120 min.
Food
Amount/
Weight
Accessories
Oven Mode
Temperature
Cooking Time
* Sear first
** Use baking pan 1 5/8" deep (see Additional Accessories)