Thermador PRD48JDSGU Use and Care Manual - Page 35

Griddle Cooking Guide

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Control Knob LIGHT OFF OFF Figure 26: Control Knob • The griddle is electronically controlled with temperatures marked on the knob from 150° - 500°F (65° - 260°C). • There are no fixed settings on the knob. • Press and turn the knob clockwise to the temperature setting. Preparing the Griddle The griddle must be tilted slightly forward for optimum performance. See Installation Manual for procedure to check and adjust griddle for proper tilt of griddle plate. The griddle plate is tilted slightly from the factory; however, during installation, the installer is responsible for leveling the product. The griddle plate should be washed with warm soapy water, then rinsed with clear water prior to use.The griddle may be used without any butter, margarine, or oil. However, a very small amount may be used to flavor foods. Griddle Cooking Guide FOOD Eggs Bacon, Breakfast Sausage Toasted Sandwiches Boneless Chicken Breasts Boneless Pork Chops, 1" (25.4 mm) thick Steaks, 1" (25.4 mm) thick Ground Beef Patties, 6 ounces Hot Dogs Ham Slices, 1/2" (12.7 mm) thick Pancakes, French Toast Potatoes, Hash Browns SETTING 325°F - 350°F (160°C - 180°C) 375°F - 400°F (190°C - 200°C) 350°F - 375°F (180°C - 190°C) 375°F - 400°F (190°C - 200°C) 375°F - 400°F (190°C - 200°C) 400°F - 425°F (200°C - 220°C) 375°F - 400°F (190°C - 200°C) 350°F - 375°F (180°C - 190°C) 350°F - 375°F (180°C - 190°C) 400°F - 425°F (200°C - 220°C) 375°F - 400°F (190°C - 200°C) Any utensil may be used on the griddle surface. Care should be taken that the surface is not gouged when utensils are used. NOTICE: Griddle/grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the cooktop. This could create longer than normal heat-up time, or it could cause the griddle/grill temperature to be higher or lower than the knob setting. Note: Having a properly installed ventilation hood is not considered a source of excessive airflow. English 31

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English 31
Control Knob
•
The griddle is electronically controlled with
temperatures marked on the knob from 150° – 500°F
(65° – 260°C).
•
There are no fixed settings on the knob.
•
Press and turn the knob clockwise to the temperature
setting.
Preparing the Griddle
The griddle must be tilted slightly forward for optimum
performance. See Installation Manual for procedure to
check and adjust griddle for proper tilt of griddle plate. The
griddle plate is tilted slightly from the factory; however,
during installation, the installer is responsible for leveling
the product.
The griddle plate should be washed with warm soapy
water, then rinsed with clear water prior to use.The griddle
may be used without any butter, margarine, or oil. However,
a very small amount may be used to flavor foods.
Any utensil may be used on the griddle surface. Care
should be taken that the surface is not gouged when
utensils are used.
NOTICE:
Griddle/grill performance may vary if there is an excessive
amount of airflow in the vicinity of the appliance. The
excessive airflow could be from an air-conditioning register
or ceiling fan blowing at the cooktop. This could create
longer than normal heat-up time, or it could cause the
griddle/grill temperature to be higher or lower than the knob
setting.
Note:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.
Griddle Cooking Guide
LIGHT
OFF
OFF
LIGHT
OFF
OFF
Figure 26: Control Knob
FOOD
SETTING
Eggs
325°F
–
350°F
(160°C – 180°C)
Bacon, Breakfast Sausage
375°F – 400°F
(190°C – 200°C)
Toasted Sandwiches
350°F – 375°F
(180°C – 190°C)
Boneless Chicken Breasts
375°F – 400°F
(190°C – 200°C)
Boneless Pork Chops,
1" (25.4 mm) thick
375°F – 400°F
(190°C – 200°C)
Steaks, 1" (25.4 mm) thick
400°F – 425°F
(200°C – 220°C)
Ground Beef Patties, 6 ounces
375°F – 400°F
(190°C – 200°C)
Hot Dogs
350°F – 375°F
(180°C – 190°C)
Ham Slices,
1
/
2
" (12.7 mm) thick
350°F – 375°F
(180°C – 190°C)
Pancakes, French Toast
400°F – 425°F
(200°C – 220°C)
Potatoes, Hash Browns
375°F – 400°F
(190°C – 200°C)