Thermador PRD48JDSGU Use and Care Manual - Page 53

Water Tank

Page 53 highlights

Use only accessories that come with the range or were purchased through customer service for use in this steam oven. These accessories are designed specifically for your steam oven. You may use other ovenware appropriate for casseroles, soufflés, round cakes, and similar dishes, placing them on the wire rack (suggestions for appropriate cookware are in the "Cooking Tables and Tips" section, starting on page 60). The following steam oven accessories come with your range: Wire rack (CSRACKH) Use for support during baking. Perforated cooking pan full-size (CS2XLPH) 1-5/8" deep Ideal for steaming fish or large quantities of vegetables, extracting juice from berries, and much more. Perforated cooking pan, half-size (CS1XLPH) 1-5/8" deep Ideal for steaming fish or large quantities of vegetables, extracting juice from berries, and much more. Cooking pan, half-size (CS1XLH) 1-5/8" deep Use for smaller quantities and for rice and cereals. Baking pan, full-size (CS2LH) 1-1/8" deep Ideal for baking cakes and catching dripping liquid when steaming. The following additional accessories can be purchased in retail appliance stores where THERMADOR® products are sold: Accessory Perforated cooking pan full-size, 1-1/8" deep Perforated cooking pan half-size, 1-1/8" deep Cooking pan full-size, 1-1/8" deep Cooking pan half-size, 1-1/8" deep Baking pan full-size, 1-1/8" deep Wire rack Descaling tablets Cleaning tablets/detergent Water hardness test strips Order Number CS2XLPH CS1XLPH CS2XLH CS1XLH CS2LH CSRACKH 573828 573829 056317 Note: The cooking pans may become warped during baking as a result of major temperature changes that may occur, for example, if food is placed on only one part of the pan or if a deep frozen item (like a pizza) is placed on the pan. Water Tank The water tank is on the right side of the steam oven. It holds 1.4 quarts (1.3 L) of water. To slide the water tank out to fill or empty it, open both the steam and the convection oven doors. Important notes about the water used to fill the tank: • Use only fresh tap water or, if necessary, plain noncarbonated purchased water to fill water tank. CAUTION: NEVER fill the water tank with distilled water or liquid other than water. • If your water is very hard (3 grains per gallon or higher), we recommend using softened water. • If your tap water is highly chlorinated (>40 mg/L), use plain non-carbonated purchased water with a low amount of chlorine. Contact your water utility company to find out what type of tap water you have. • Moisten the seal in the tank lid with some water before using it for the first time. English 49

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English 49
Use only accessories that come with the range or were
purchased through customer service for use in this steam
oven. These accessories are designed specifically for your
steam oven. You may use other ovenware appropriate for
casseroles, soufflés, round cakes, and similar dishes,
placing them on the wire rack (
suggestions for appropriate
cookware are in the “Cooking Tables and Tips” section,
starting on page 60).
The following steam oven accessories come with your
range:
Wire rack
(CSRACKH)
Use for support during
baking.
Perforated cooking pan
full-size
(CS2XLPH)
1-5/8" deep
Ideal for steaming fish or
large quantities of
vegetables, extracting juice
from berries, and much more.
Perforated cooking pan,
half-size
(CS1XLPH)
1-5/8" deep
Ideal for steaming fish or
large quantities of
vegetables, extracting juice
from berries, and much more.
Cooking pan, half-size
(CS1XLH)
1-5/8" deep
Use for smaller quantities
and for rice and cereals.
Baking pan, full-size
(CS2LH)
1-1/8" deep
Ideal for baking cakes and
catching dripping liquid
when steaming.
The following additional accessories can be purchased in retail
appliance stores where THERMADOR® products are sold:
Note:
The cooking pans may become warped during baking as a
result of major temperature changes that may occur, for
example, if food is placed on only one part of the pan or if a
deep frozen item (like a pizza) is placed on the pan.
Water Tank
The water tank is on the right side of the steam oven. It
holds 1.4 quarts (1.3 L) of water. To slide the water tank out
to fill or empty it, open both the steam and the convection
oven doors.
Important notes about the water used to fill the tank:
Use only fresh tap water or, if necessary, plain non-
carbonated purchased water to fill water tank.
If your water is very hard (3 grains per gallon or
higher), we recommend using softened water.
If your tap water is highly chlorinated (>40 mg/L), use
plain non-carbonated purchased water with a low
amount of chlorine.
Contact your water utility company to find out what type of
tap water you have.
Moisten the seal in the tank lid with some water before
using it for the first time.
Accessory
Order Number
Perforated cooking pan
full-size, 1-1/8" deep
CS2XLPH
Perforated cooking pan
half-size, 1-1/8" deep
CS1XLPH
Cooking pan
full-size, 1-1/8" deep
CS2XLH
Cooking pan
half-size, 1-1/8" deep
CS1XLH
Baking pan
full-size, 1-1/8" deep
CS2LH
Wire rack
CSRACKH
Descaling tablets
573828
Cleaning tablets/detergent
573829
Water hardness test strips
056317
CAUTION:
NEVER
fill the water tank with distilled water
or liquid other than water.