Thermador PRD48JDSGU Use and Care Manual - Page 52

Mode Selector Ring and Temperature Control Knob, LCD Display Screen and Buttons, Oven Interior

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Mode Selector Ring and Temperature Control Knob Using the Mode Selector Ring, you can select eight oven functions. The Mode Selector Ring turns in either direction from OFF, which is in the vertical position. Steam Oven Setting OFF EASYCOOK TRUE CONVEC REHEAT DEFROST SLOW COOK PROOF STEAM/CONVEC STEAM Function of Each Setting Turns oven ON and OFF Sets automatic programming Operates as a convection oven, with no steam Gently reheats cooked foods Defrosts frozen foods for cooking or serving. Slowly roasts meats so they remain very tender Proof (raises) yeast dough and sourdough Combines steam and convection oven modes Steams vegetables, fish, and side dishes; extracts juices Use the Temperature Control Knob to set the steam oven temperature from 100°F (40°C) - 450°F (230°C). Note: The Temperature Control Knob does not work with the STEAM, DEFROST, or PROOF modes because the oven is set automatically to 212°F (100°C) for STEAM, 110°F (45°C) for DEFROST, and 85°F (30°C) for PROOF. Oven Interior and Accessories The oven has four rack levels. The rack levels are numbered bottom to top as shown in the figure below. 4 3 LCD Display Screen and Buttons 2 1 Press any display key to show the options. The available options are displayed on the screen with a ">" arrow next to function that can be selected. Use the "+/-" buttons to scroll through modes or options, and press the "ENTER" button to select the desired option or mode. E>NTKCSKEioeiRtotcktchiheTne-nignmsTeTirimmeerr 30 250 200 + CANCEL 100 WARNING: DO NOT use aluminum foil or protective liners to line any part of the oven, especially the cavity bottom. Using foil or liners may result in a risk of electric shock or fire. CAUTION: DO NOT cover the evaporator dish. DO NOT place ovenware on the cavity bottom. CAUTION: DO NOT slide any accessories in between the rack levels. The accessory may tip over. English 48

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English 48
Mode Selector Ring and Temperature Control Knob
Using the Mode Selector Ring, you can select eight oven functions. The Mode Selector Ring turns in either direction from
OFF, which is in the vertical position.
Use the Temperature Control Knob to set the steam oven
temperature from 100
°
F (40
°
C) – 450
°
F (230
°
C).
Note:
The Temperature Control Knob does not work with the
STEAM, DEFROST, or PROOF modes because the oven
is set automatically to 212°F (100°C) for STEAM,
110°F (45°C) for DEFROST, and 85°F (30°C) for PROOF.
LCD Display Screen and Buttons
Press any display key to show the options.
The available options are displayed on the screen with a
“>”
arrow next to function that can be selected.
Use the
“+/–”
buttons to scroll through modes or options,
and press the
“ENTER”
button to select the desired option
or mode.
Oven Interior and Accessories
The oven has four rack levels. The rack levels are
numbered bottom to top as shown in the figure below.
Steam Oven Setting
Function of Each Setting
OFF
Turns oven ON and OFF
EASYCOOK
Sets automatic programming
TRUE CONVEC
Operates as a convection oven, with no steam
REHEAT
Gently reheats cooked foods
DEFROST
Defrosts frozen foods for cooking or serving.
SLOW COOK
Slowly roasts meats so they remain very tender
PROOF
Proof (raises) yeast dough and sourdough
STEAM/CONVEC
Combines steam and convection oven modes
STEAM
Steams vegetables, fish, and side dishes; extracts juices
ENTER
CANCEL
–
+
Kitchen Timer
Cook Timer
>
30
250
200
100
ENTER
CANCEL
–
+
Settings
Kitchen Timer
>
30
250
200
100
WARNING:
DO NOT
use aluminum foil or protective liners
to line any part of the oven, especially the
cavity bottom. Using foil or liners may result in
a risk of electric shock or fire.
CAUTION:
DO NOT
cover the evaporator dish.
DO NOT
place ovenware on the cavity bottom.
CAUTION:
DO NOT
slide any accessories in between
the rack levels. The accessory may tip over.
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3
4
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