Thermador PRD48JDSGU Use and Care Manual - Page 39

Extended Cooking Functions Oven Controls > Kitchen Timer Settings ENTER - + CANCEL Programming the Meat Probe Using the meat probe allows you more control over how your foods are cooked by automatically disabling the specified cooking mode when a dish's desired temperature, defined by the cook, has been reached. 1. Flip the cap of the outlet up (see Figure 3 on Page 14). 1 2 2 3 Probe Cable Figure 28: Oven Controls 1. ENTER verifies a selection 2. (-) decreases and (+) increases time and/or temperatures, it is also used to scroll through oven display functions. 3. CANCEL clears all oven operations. Kitchen Timer The kitchen timer (or "egg timer") can be set for up to 23 hours and 55 minutes. The kitchen timer can be used whether the oven is in operation or not. Note: The steam oven kitchen timer can only be used when the steam oven is off. Cook Timer The Cook Timer is intended to mechanically shut the oven off when the desired cooking time is complete. The Cook Timer function is available for all of the primary cooking modes except for Self-Clean mode. • Cook Time cannot be used if a temperature probe is in use. • The maximum Cook Time setting is 12 hours. • Using the Cook Timer is not recommended for baked goods, cakes, cookies, breads, etc. that require preheating the oven. Plug Figure 29: Meat Probe 2. Insert the plug end into the outlet (see Figure 29). 3. Insert probe into the meat. • To avoid damaging the probe, ensure that the meat is fully defrosted before inserting the probe. • Insert the probe until its tip is rested in the center of the thickest, meatiest portion of the meat. • Ensure that the probe does not touch bone, fat, or gristle. • The probe should not touch any part of the cooking dish or parts of the oven, as this will affect the accuracy of the results. 4. Close the oven door. 5. Select the desired cooking mode and oven temperature using the knobs on the control panel. • The probe function is only available for Bake, Convection Bake, Roast, and Convection Roast modes. • Probe is not available when Cook Timer has been set. • The range for the probe temperature is between 120ºF (50ºC) and 200ºF (95ºC). 6. When the actual probe temperature reaches the desired set temperature, the cooking mode will be finished and the "end of cook timer" will beep to indicate that the cooking process has concluded. The oven turns itself off automatically when the meat probe temperature has been reached. English 35