Thermador PRD48JDSGU Use and Care Manual - Page 63

Food Default Weight Duration Default Weight Min. Weight Max. Weight Duration at Min. Weight Duration at Max. Weight Accessories and Rack Levels Poultry Weigh individual pieces of chicken. Enter the weight of the heaviest piece. DO NOT place pieces of chicken on top of one another in the ovenware. You can marinate the pieces of chicken before cooking. Fresh whole chicken 2.2 lbs. (1 kg) 0:56:00 1.5 lbs. (0.7 kg) 3.3 lbs. 0:51:00 (1.5 kg) 1:04:00 Wire rack + baking pan (level 2) Fresh chicken portions 0.2 lbs. (0.1 kg) 0:36:12 1.4 oz. 12.8 oz. 0:33:33 (0.04 kg) (0.35 kg) 0:47:12 Wire rack + baking pan (level 2) Beef Pot roast 2.2 lbs. (1 kg) 1:40:00 2.2 lbs. (1 kg) 3.3 lbs. 1:40:00 (1.5 kg) 1:52:00 Baking pan (level 2) Sirloin, medium, 2.2 lbs. slow cook (sear (1 kg) before cooking) 2:02:00 2.2 lbs. (1 kg) 4.4 lbs. (2 kg) 2:02:00 2:08:00 Baking pan (level 2) Pork Cut the rind from the center outward before cooking. The shoulder cut is the best cut for a pork roast with crust. Pork Roast 2.2 lbs. (1 kg) 1:32:00 1.8 lbs. (0.8 kg) 4.4 lbs. (2 kg) 1:27:00 1:54:00 Wire rack + baking pan (level 2) Lamb (Bone-in leg of lamb) Leg, well done 2.2 lbs. (1 kg) 1:14:00 2.2 lbs. (1 kg) 4.4 lbs. (2 kg) 1:14:00 1:44:00 Wire rack + baking pan (level 2) Leg, medium 1:50:00 2.2 lbs. (1 kg) 4.4 lbs. (2 kg) 1:50:00 2:52:00 Baking pan (level 2) Fish Grease the perforated cooking pan to prepare for the fish. DO NOT place whole fish, fish fillets, or fish sticks on top of each other. Enter the weight of the heaviest piece of fish and select pieces that are approximately the same size. Whole fresh fish 1.3 lbs. (0.6 kg) 0:25:06 11.2 oz. 4.4 lbs. (0.3 kg) (2 kg) 0:18:00 0:58:00 Perforated (level 3) + baking pan (level 1) Fresh fish fillet 6.4 oz. (0.2 kg) 0:21:00 3.2 oz. (0.1 kg) 4.4 lbs. (2 kg) 0:21:00 0:25:00 Perforated (level 3) + baking pan (level 1) Oysters & clams 2.2 lbs. (1 kg) 0:20:00 1.1 lbs. (0.5 kg) 5.5 lbs. 0:20:00 (2.5 kg) 0:20:00 Perforated (level 3) + baking pan (level 1) Breads Use parchment paper on the baking pan when baking breads and rolls. EasyCook programs are for free-form loaves only. Baking bread in a loaf pan is not recommended. The dough should not be too soft. Before baking, use a sharp knife to make several slashes, about 0.4" (1 cm) deep into the bread dough. Let the dough rise before baking. The EasyCook program is for baking only. Fresh rolls should all weigh the same. Enter the weight of the individual bread rolls. Braided loaf 2.2 lbs. (1 kg) 0:42:00 14.4 oz. 4.4 lbs. (0.4 kg) (2 kg) 0:37:00 1:01:00 Baking pan (level 2) Multigrain 2.2 lbs. (1 kg) 0:44:40 1.3 lbs. (0.6 kg) 4.4 lbs. (2 kg) 0:39:40 0:57:10 Baking pan (level 2) White bread 2.2 lbs. (1 kg) 0:47:00 14.4 oz. 4.4 lbs. (0.4 kg) (2 kg) 0:38:00 1:02:00 Baking pan (level 2) Rye bread 2.2 lbs. (1 kg) 0:53:00 1.3 lbs. (0.6 kg) 4.4 lbs. (2 kg) 0:46:30 1:09:00 Baking pan (level 2) Fresh rolls 2.4 oz. 0:26:20 (0.07 kg) 1.6 oz. 3.2 oz. (0.05 kg) (0.1 kg) 0:24:20 0:29:20 Baking pan (level 2) English 59