Thermador PRD48JDSGU Use and Care Manual - Page 32

Surface STAR, Burner Cooking Guide

Page 32 highlights

Surface STAR® Burner Cooking Guide Use the following chart guide. The settings you use will vary depending on the pans selected and the starting temperature of the food. On the chart, the "Finish Setting" has been separated for the Standard and ExtraLow® STAR® burners. There may or may not be a change between the two STAR® burner settings. The ExtraLow® setting can be either a cooking or a holding setting. Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting. Food BEVERAGES Cocoa BREADS French Toast, Pancakes, Grilled Sandwiches BUTTER Melting CEREALS Cornmeal, Grits, Oatmeal CHOCOLATE Melting Start Setting MED - heat milk, cover MED - preheat skillet SIM - to start melting HI - cover, bring water to a boil, add cereal XLO® - may be stirred to hasten melting DESSERTS Candy Pudding and Pie Filling Mix Pudding EGGS Cooked in Shell SIM to MED - cook following recipe SIM to MED SIM - cook according to package directions SIM to MED SIM - bring milk to a boil MED HI - cover eggs with water, add lid, bring to boil Fried, Scrambled SIM to MED - melt butter, add eggs Poached HI - bring water to the boiling point, add eggs MEAT, FISH, POULTRY Bacon, Sausage Patties MED HI - until meat starts to sizzle Braising: Swiss Steak, Pot Roast, Stew Meat MED HI - melt fat, then brown on MED HI, add liquid, cover * These foods should be stirred occasionally. Finish Setting Standard STAR® Burners SIM - finish heating SIM to MED - cook SIM to MED - finish cooking according to package directions SIM to MED SIM SIM SIM finish cooking SIM to MED - finish heating SIM to MED - finish cooking Finish Setting ExtraLow® (XLO®) STAR® Burners XLO® - keep warm, cover* Same as for Standard STAR® Burners Allow 5 - 10 minutes to melt Same as for Standard STAR® Burners XLO® - to hold, cover* XLO® - allow 10 - 15 minutes to melt XLO® - to hold* Same as for Standard STAR® Burners Same as for Standard STAR® Burners Same as for Standard STAR® Burners XLO® - cook 3 - 4 minutes for soft cooked; or 15 - 20 minutes for hard cooked Same as for Standard STAR® Burners XLO® - to hold for a short period* Same as for Standard STAR® Burners Same as for Standard STAR® Burners XLO® - Simmer until tender English 28

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English 28
Surface STAR
®
Burner Cooking Guide
Use the following chart guide. The settings you use will vary depending on the pans selected and the starting temperature
of the food. On the chart, the “Finish Setting” has been separated for the Standard and ExtraLow® STAR®
burners. There
may or may not be a change between the two STAR®
burner settings. The ExtraLow® setting can be either a cooking or a
holding setting.
Raise or lower the flame setting gradually. Allow time for the pan and the food to adjust to the new setting.
Food
Start Setting
Finish Setting
Standard STAR® Burners
Finish Setting ExtraLow®
(XLO®) STAR® Burners
BEVERAGES
Cocoa
MED
– heat milk, cover
SIM
– finish heating
XLO®
– keep warm, cover*
BREADS
French Toast,
Pancakes, Grilled
Sandwiches
MED
– preheat skillet
SIM
to
MED
– cook
Same as for Standard
STAR® Burners
BUTTER
Melting
SIM
– to start melting
Allow 5 – 10 minutes to
melt
CEREALS
Cornmeal, Grits,
Oatmeal
HI
– cover, bring water to a
boil, add cereal
SIM
to
MED
– finish cooking
according to package
directions
Same as for Standard
STAR® Burners
XLO®
– to hold, cover*
CHOCOLATE
Melting
XLO®
– may be stirred to
hasten melting
XLO®
– allow 10 – 15
minutes to melt
XLO®
– to hold*
DESSERTS
Candy
SIM to MED
– cook
following recipe
SIM
to
MED
Same as for Standard
STAR® Burners
Pudding and Pie Filling
Mix
SIM
to
MED SIM
cook
according to package
directions
SIM
Same as for Standard
STAR® Burners
Pudding
SIM
to
MED SIM
bring
milk to a boil
SIM
Same as for Standard
STAR® Burners
EGGS
Cooked in Shell
MED HI
cover eggs with
water, add lid, bring to boil
XLO®
– cook 3 – 4 minutes
for soft cooked; or 15 – 20
minutes for hard cooked
Fried, Scrambled
SIM
to
MED
– melt butter,
add eggs
SIM
finish cooking
Same as for Standard
STAR® Burners
XLO®
– to hold for a short
period*
Poached
HI
– bring water to the
boiling point, add eggs
SIM
to
MED
– finish heating
Same as for Standard
STAR® Burners
MEAT, FISH, POULTRY
Bacon, Sausage
Patties
MED HI
– until meat starts
to sizzle
SIM
to
MED
– finish cooking
Same as for Standard
STAR® Burners
Braising: Swiss Steak,
Pot Roast, Stew Meat
MED HI
– melt fat, then
brown on
MED HI
, add
liquid, cover
XLO®
– Simmer until
tender
* These foods should be stirred occasionally.