Thermador PRD48JDSGU Use and Care Manual - Page 57

Temperature Setting for Each Cooking Mode Different modes have different possible minimum and maximum temperatures. The following table describes the limits on setting the temperature ranges for each mode (except for EASYCOOK, described in a later section): Cooking Mode TRUE CONVEC REHEAT DEFROST SLOW COOK PROOF STEAM/ CONVEC STEAM Minimum Temperature 100°F (40°C) 210°F (100°C) 110°F (45°C) 140°F (60°C) 85°F (30°C) 250°F (120°C) 212°F (100°C) Maximum Temperature 450°F (230°C) 360°F (180°C) 110°F (45°C) 250°F (120°C) 85°F (30°C) 450°F (230°C) 212°F (100°C) Second Line of SELECT TEMPERATURE Display Will Show: 0° 0° 110°F (45°C) 0° 85°F (30°C) 0° 212°F (100°C) Notes on Using the Temperature Control Knob TRUE CONVEC can use the full range of oven temperatures If you rotate the knob below 225°F (105°C), the display will show "210°F (100°C) Min". If you rotate it higher than 350°F (180°C), the display will show "360°F (182°C) Max". Cannot use the knob If you rotate the knob below 150°F (65°C), the display will show "140°F (60°C)". If you rotate it higher than 250°F (120°C), the display will show "250°F (120°C) Max". Cannot use the knob If you rotate the knob below 250°F (120°C), the display will show "250°F (120°C) Max". Cannot use the knob Changing the Temperature during Operation CHANGING DURING PREHEAT: If the new temperature you choose is higher than the current one, the oven will resume preheating, recalculating the number of preheat bars to show progress to the new temperature. If the new temperature is lower than the current one (or within 95% of it), the oven will go directly to cooking. The "Cook Timer" and the remaining countdown time will be displayed. For foods that could be damaged by the higher original cooking temperature, wait a few minutes before placing the dish in the oven, and reset the Cook Timer if necessary. CHANGING AFTER PREHEAT: If you change the temperature once the cooking temperature has been reached, the oven will ramp the interior temperature up or down to the new temperature. The cook timer will continue counting down without being affected. If the food you are placing in the oven at the lower temperature could be damaged by a higher original temperature, wait a few minutes for the oven to cool down to the lower temperature before adding the dish. Reset the Cook Timer as necessary. Changing the Cooking Time during Operation 1. Press CANCEL. The display will show CANCEL COOK TIMER. 2. Press ENTER to cancel the mode. 3. Press ENTER again to return to the main menu. 4. Using the "+/-" buttons, scroll to COOK TIMER. 5. Press ENTER to get the blinking (0:00). 6. Using the "+/-" buttons, input the new cooking time. 7. Press ENTER to restart the cook timer. Canceling the Mode To cancel a cooking mode, press the CANCEL button. A prompt will appear asking if you want to cancel the mode (e.g., CANCEL STEAM/CONVEC) on the first line of the display screen. If the oven is preheating, the preheat temperature will show on the second line. If the oven is past preheat, "Cook Timer" will display on the first line, and the countdown time on the second. To stop the operation, press ENTER. The display screen will go blank. Turn the Mode Selector Ring to OFF. English 53