Thermador PRD48JDSGU Use and Care Manual - Page 79

Warming Drawer The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use the warming drawer to heat cold food other than crisping crackers, chips, and dry cereal or warming dishes or plates. Turning the Warming Drawer ON The warming drawer will operate at three different temperatures: • LOW: 120°F (50°C) • MED: 145°F (60°C) • HIGH: 160°F (70°C) OFF LOW MED HIGH OFF LOW MED HIGH OFF LOW MED HIGH WARNING: DO NOT use aluminum foil or protective liners to line any part of the warming drawer, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire. CAUTION: To maintain food safety, DO NOT leave food in the oven for more than one hour before or after cooking. CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil. If it melts onto the drawer, it may not be removable. IMPORTANT: Use ONLY heat-safe dishes in the warming oven. When a warming mode is selected, the blue indicator light for that mode illuminates. Preheating the Warming Drawer Preheat the warming drawer when warming food. For best results, preheat for the following times: • LOW: 5 minutes • MED: 10 minutes • HIGH: 15 minutes Warming Food 1. Press the pad for the desired temperature setting. 2. Allow the drawer to preheat. 3. Place cooked, hot food in the drawer. It is okay to leave food in the cookware it was prepared in. You can also transfer food to a heat-safe serving dish before placing it in the warming drawer. Aluminum foil may be used to cover food. Warming Plates and Bowls 1. Press "LOW". Remove when plates have reached the desired temperature. English 75