Thermador PRD48JDSGU Use and Care Manual - Page 71

Cakes and Baked Goods

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Food Accessories Oven Mode Temperature Yogurt Portion-sized jars + Steam wire rack 105˚F (40˚C) Apple compote Baking pan Steam 210˚F (100˚C) Pear compote Baking pan Steam 210˚F (100˚C) Cherry compote Baking pan Steam 210˚F (100˚C) Rhubarb compote Baking pan Steam 210˚F (100˚C) Plum compote Baking pan Steam 210˚F (100˚C) *You can also use the relevant program (see Automatic Programming). Cooking Time 300 - 360 min. 10 - 15 min. 10 - 15 min. 10 - 15 min. 10 - 15 min. 10 - 15 min. Cakes and Baked Goods Dark metal baking pans are recommended. The temperature and cooking time depend on the quantity and consistency of the dough. Temperature ranges are therefore provided in the charts. Start with a lower temperature setting. This will provide for more even browning. Use a higher temperature setting the next time, if necessary. DO NOT overfill the rack or baking pan. Food Accessories Cake in Molds or Springform Pans Sponge cake 10-inch tube pan (level 2) Sponge flan base Ring (level 2) Oven Mode True Convection True Convection Delicate fruit flan, sponge Sponge base (2 eggs) Sponge flan (6 eggs) Shortcrust pastry base with crust Swiss flan Bundt® Savory cakes Springform cake pan (level 2) Ring (level 2) True Convection True Convection Springform cake pan (level 2) Springform cake pan (level 2) Springform cake pan (level 2) Bundt® cake pan (level 2) Quiche dish (level 2) True Convection True Convection True Convection True Convection Apple tart Sheet cakes Yeast cake Flan base cake pan True Convection (level 2) Baking pan (level 2) Combination/ True Convection Swiss roll Baking pan (level 2) True Convection Braided loaf Baking pan (level 2) Combination Temperature 300 - 320˚F (150 - 160˚C) 300 - 320˚F (150 - 160˚C) 300 - 320˚F (150 - 160˚C) 360 - 375˚F (180 - 175˚C) 300 - 320˚F (150 - 160˚C) 300 - 320˚F (150 - 160˚C) 360 - 375˚F (180 - 175˚C) 300 - 320˚F (150 - 160˚C) 360 - 375˚F (180 - 175˚C) 340 - 375˚F (170 - 190˚C) 300 - 320˚F (150 - 160˚C)/ 300 - 320˚F (150 - 160˚C) 360 - 375˚F (180 - 175˚C) 300 - 320˚F (150 - 160˚C) Cooking Time 60 - 70 min. 30 - 45 min. 45 - 55 min. 12 - 16 min. 25 - 35 min. 40 - 50 min. 35 - 60 min. 35 - 45 min. 35 - 60 min. 35 - 50 min. 35 - 45 min. 35 - 45 min. 10 - 15 min. 25 - 35 min. English 67

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English 67
Cakes and Baked Goods
Dark metal baking pans are recommended. The temperature and cooking time depend on the quantity and consistency of
the dough. Temperature ranges are therefore provided in the charts. Start with a lower temperature setting. This will provide
for more even browning. Use a higher temperature setting the next time, if necessary.
DO NOT
overfill the rack or baking
pan.
Yogurt
Portion-sized jars +
wire rack
Steam
105
˚
F (40
˚
C)
300 – 360 min.
Apple compote
Baking pan
Steam
210
˚
F (100
˚
C)
10 – 15 min.
Pear compote
Baking pan
Steam
210
˚
F (100
˚
C)
10 – 15 min.
Cherry compote
Baking pan
Steam
210
˚
F (100
˚
C)
10 – 15 min.
Rhubarb compote
Baking pan
Steam
210
˚
F (100
˚
C)
10 – 15 min.
Plum compote
Baking pan
Steam
210
˚
F (100
˚
C)
10 – 15 min.
Food
Accessories
Oven Mode
Temperature
Cooking Time
*You can also use the relevant program (see Automatic Programming).
Food
Accessories
Oven Mode
Temperature
Cooking Time
Cake in Molds or Springform Pans
Sponge cake
10-inch tube pan
(level 2)
True Convection
300 – 320
˚
F
(150 – 160
˚
C)
60 – 70 min.
Sponge flan base
Ring (level 2)
True Convection
300 – 320
˚
F
(150 – 160
˚
C)
30 – 45 min.
Delicate fruit flan,
sponge
Springform cake pan
(level 2)
True Convection
300 – 320
˚
F
(150 – 160
˚
C)
45 – 55 min.
Sponge base (2
eggs)
Ring (level 2)
True Convection
360 – 375
˚
F
(180 – 175
˚
C)
12 – 16 min.
Sponge flan (6 eggs)
Springform cake pan
(level 2)
True Convection
300 – 320
˚
F
(150 – 160
˚
C)
25 – 35 min.
Shortcrust pastry
base with crust
Springform cake pan
(level 2)
True Convection
300 – 320
˚
F
(150 – 160
˚
C)
40 – 50 min.
Swiss flan
Springform cake pan
(level 2)
True Convection
360 – 375
˚
F
(180 – 175
˚
C)
35 – 60 min.
Bundt®
Bundt® cake pan
(level 2)
300 – 320
˚
F
(150 – 160
˚
C)
35 – 45 min.
Savory cakes
Quiche dish (level 2)
True Convection
360 – 375
˚
F
(180 – 175
˚
C)
35 – 60 min.
Apple tart
Flan base cake pan
(level 2)
True Convection
340 – 375
˚
F
(170 – 190
˚
C)
35 – 50 min.
Sheet cakes
Yeast cake
Baking pan (level 2)
Combination/
True Convection
300 – 320
˚
F
(150 – 160
˚
C)/
300 – 320
˚
F
(150 – 160
˚
C)
35 – 45 min.
35 – 45 min.
Swiss roll
Baking pan (level 2)
True Convection
360 – 375
˚
F
(180 – 175
˚
C)
10 – 15 min.
Braided loaf
Baking pan (level 2)
Combination
300 – 320
˚
F
(150 – 160
˚
C)
25 – 35 min.