Thermador PRD48JDSGU Use and Care Manual - Page 51

Extended Cooking Functions Steam Oven Modes Controls and Display Screen The steam oven in your new THERMADOR® range offers steam, convection, and modes that combine steam and convection. Using EasyCook's automatic programming, you can prepare dishes ranging from steamed vegetables to pot roast to bread. • STEAM: Steaming preserves nutrients, texture and taste in vegetables, fish, and side dishes. It also allows you to efficiently extract juice from fruits. • TRUE CONVECTION: Even heat distribution assures superb moist cakes, sponge cakes, and braised meat. • STEAM/CONVECTION: The blend of steam and convection modes is ideal for fish, soufflés, and baked goods. • REHEAT: The inflow of steam keeps the food moist and brings back the original flavor, texture, and crispness when cooked food is gently reheated. • PROOF: Steam and convection modes are combined to keep the surface of rising bread dough from drying out while the dough rises much faster than at room temperature. • SLOW COOK: Slow roasting of all meat cuts and types, especially roast beef and leg of lamb, keeps them tender. • DEFROST: This mode defrosts food for cooking or serving. • EASYCOOK: This mode allows you to automatically program the cooking of many different dishes. Start by getting acquainted with the controls, components, and settings. Then explore the wealth of new cooking options the steam oven gives you. Steam Oven Temperature Control Knob OFF OFF HI HI Steam Oven Mode Selector Ring OFF OFF OVEN LIGHT > KCiotoche OVEN LIGHT > KCiotoche The steam oven operates with two controls: • The unique THERMADOR® combination of an inner Temperature Control Knob and an outer Mode Selector Ring allows you to choose the steam oven mode and set the temperature. • The LCD screen with buttons below it displays the oven's status and allows you to control a large variety of oven functions and settings. English 47