Thermador PRD48JDSGU Use and Care Manual - Page 33

Standard STAR® Burners

Page 33 highlights

Food Quick Frying: Breakfast Steaks Frying: Chicken Deep Frying: Shrimp Start Setting MED HI - preheat skillet MED HI - heat oil, then brown on MED MED HI - heat oil Pan Frying: Lamb Chops, Thin Steaks, Hamburgers, Link Sausage Poaching: Chicken, whole or pieces, Fish Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti POPCORN (use a heavy, flat bottom pan) PRESSURE COOKER Meat Vegetables MED HI - preheat skillet MED HI - Cover, bring liquids to a boil HI - cover, bring liquid to a boil HI - bring water to a boil, add pasta HI - cover, heat until kernels start to pop MED HI to HI - build up pressure HI - build up pressure RICE HI - cover, bring water and rice to a boil SAUCES Tomato Base White, Cream, Bernaise, Hollandaise MED HI - cook meat/ vegetables, follow recipe MED - melt fat, follow recipe XLO® SOUPS, STOCK VEGETABLES Fresh HI - cover, bring liquid to a boil HI - cover, bring water and vegetables to a boil Frozen HI - cover, bring water and vegetables to a boil Deep Frying HI - heat oil * These foods should be stirred occasionally. Finish Setting Standard STAR® Burners MED HI - fry quickly SIM - cover, finish cooking MED to MED HI - to maintain temperature MED - brown meat MED HI to HI - to maintain a rolling boil MED HI - finish popping SIM to MED - maintain pressure SIM to MED - maintain pressure SIM - to maintain Low Boil Cover and cook until water is absorbed SIM - to maintain simmer SIM - finish cooking SIM to maintain simmer SIM to MED - cook 10 minutes, or until tender SIM to MED - cook according to package directions MED to MED HI - maintain frying temperature Finish Setting ExtraLow® (XLO®) STAR® Burners Same as for Standard STAR® Burners Same as for Standard STAR® Burners Same as for Standard STAR® Burners Same as for Standard STAR® Burners XLO® - to hold To finish cooking XLO® - to simmer slowly XLO® - to hold, cover Same as for Standard STAR® Burners Same as for Standard STAR® Burners Same as for Standard STAR® Burners Same as for Standard STAR® Burners Same as for Standard STAR® Burners XLO® - to hold, cover XLO® - simmer to thicken sauce, uncovered XLO® - to hold, cover* XLO® - to hold, lowest setting for short period, stir frequently Simmer XLO® - to hold, cover* Same as for Standard STAR® Burners XLO® - to hold, cover Same as for Standard STAR® Burners Same as for Standard STAR® Burners English 29

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English 29
Quick Frying:
Breakfast Steaks
MED HI
– preheat skillet
MED HI –
fry quickly
Same as for Standard
STAR® Burners
Frying: Chicken
MED HI
– heat oil, then
brown on
MED
SIM
– cover, finish cooking
Same as for Standard
STAR® Burners
Deep Frying: Shrimp
MED HI
– heat oil
MED
to
MED HI
– to
maintain temperature
Same as for Standard
STAR® Burners
Pan Frying: Lamb
Chops, Thin Steaks,
Hamburgers, Link
Sausage
MED HI
– preheat skillet
MED
– brown meat
Same as for Standard
STAR® Burners
XLO®
– to hold
Poaching: Chicken,
whole or pieces, Fish
MED HI
– Cover, bring
liquids to a boil
To finish cooking
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.
HI
– cover, bring liquid to a
boil
XLO®
– to simmer slowly
XLO®
– to hold, cover
PASTAS
Macaroni, Noodles,
Spaghetti
HI
– bring water to a boil,
add pasta
MED HI
to
HI
– to maintain a
rolling boil
Same as for Standard
STAR® Burners
POPCORN
(use a heavy, flat
bottom pan)
HI
– cover, heat until
kernels start to pop
MED HI
– finish popping
Same as for Standard
STAR® Burners
PRESSURE COOKER
Meat
MED HI
to
HI
– build up
pressure
SIM
to
MED
– maintain
pressure
Same as for Standard
STAR® Burners
Vegetables
HI
– build up pressure
SIM
to
MED
– maintain
pressure
Same as for Standard
STAR® Burners
RICE
HI
– cover, bring water and
rice to a boil
SIM
– to maintain Low Boil
Cover and cook until water is
absorbed
Same as for Standard
STAR® Burners
XLO®
– to hold, cover
SAUCES
Tomato Base
MED HI
– cook meat/
vegetables, follow recipe
SIM
– to maintain simmer
XLO®
– simmer to thicken
sauce, uncovered
White, Cream,
Bernaise,
MED
– melt fat, follow
recipe
SIM
– finish cooking
XLO®
– to hold, cover*
Hollandaise
XLO®
XLO®
– to hold, lowest
setting for short period, stir
frequently
SOUPS, STOCK
HI
– cover, bring liquid to a
boil
SIM
to maintain simmer
Simmer
XLO®
– to hold,
cover*
VEGETABLES
Fresh
HI
– cover, bring water and
vegetables to a boil
SIM
to
MED
– cook 10
minutes, or until tender
Same as for Standard
STAR® Burners
XLO®
– to hold, cover
Frozen
HI
– cover, bring water and
vegetables to a boil
SIM
to
MED
– cook
according to package
directions
Same as for Standard
STAR® Burners
Deep Frying
HI
– heat oil
MED
to
MED HI
– maintain
frying temperature
Same as for Standard
STAR® Burners
Food
Start Setting
Finish Setting
Standard STAR® Burners
Finish Setting ExtraLow®
(XLO®) STAR® Burners
* These foods should be stirred occasionally.