Thermador MBES User Manual - Page 24

Pad Recipe Side 8. Potatoes Dish Serving/Weight 4 maximum (6 Ć 8 oz. each) 9. Fresh Vegetables 4 Ć 16 oz. 10. Frozen Vegetables 6 Ć 16 oz. 11. Canned Vegetables 15 oz. 12. White Rice ½ Ć 1½ cups 13. Brown Rice Dinner 14. Frozen Dinners 15. Pasta 16. Stew 17. Ground Meat ½ Ć 1½ cups (maximum) 11 Ć 16 oz. 2 Ć 8 oz. 1 Ć 2 cups 16 Ć 32 oz. 18. Fish Fillets 4 Ć 16 oz. Hints Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around the edge of paperĆtowelĆlined glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Wash thoroughly, add 1 tbsp. of water per ½ cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. Empty contents into microwave safe serving bowl. Do not cover. Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving. Follow manufacturers' directions for covering or removing covers. Do not use frozen foods packaged in foil trays. Place pasta with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Pour contents from can into microwave safe serving bowl. Cover with lid or vented plastic wrap. Stir after cooking. Break apart in glass bowl or colander. Cover with lid or vented plastic wrap. After 2 beeps, stir. ReĆcover and press Start. Juices should be clear. Drain. Arrange in a single layer. Cover with lid or vented plastic wrap. 24