Thermador MBES User Manual - Page 34

Amount Broccoli, cut into spears 1 lb Brussels sprouts 1 lb Cauliflower, florets 1 lb Carrots, slices ½Ćinch thick 1 lb Carrots, baby 1 lb Corn, fresh on the cob 1 ear 2 ears 4 ears White potatoes Sweet potatoes, whole better round ones Sweet potatoes, in pieces 1x 9 Ć 10.5 oz 2x 9 Ć 10.5 oz 4x 9 Ć 10.5 oz 1 ea, 9 Ć 10 oz 1 lb Zucchini, diced 1 lb Spinach leaf 1 lb Winter squash 1.0 Ć 1.2 lb Power Approx. Hints cooking time P6 6 Ć 9 min. add 1 tbsp water per 3.5 oz stir after D and C of the cook time P5 8 Ć 11 min. add 1 tbsp water per 3.5 oz stir after D and C of the cook time P6 9 Ć 12 min. add 1 tbsp water per 3.5 oz stir after D and C of the cook time P5 10 Ć 14 min. add 1 tbsp water per 3.5 oz stir after D and C of the cook time P5 9 Ć 13 min. add 1 tbsp water per 3.5 oz stir after D and C of the cook time P6 3 Ć 5 min. add 2 tbsp water turn after C of the cook time P6 6 Ć 8 min. add 2 tbsp water turn after C of the cook time P6 10 Ć 14 min. add 2 tbsp water turn after C of the cook time P7 6 Ć 7 min. dampen P7 8 Ć 9 min. turn after ½ of the cook time P7 13 Ć 14 min. P7 3 Ć 5 min. dampen turn after ½ of the cook time P7 5 Ć 7 min. add 2 tbsp water turn after D and C of the cook time P5 6 Ć 9 min. add 1 tbsp water per 3.5 oz stir after D and C of the cook time P5 7 Ć 10 min. add 1 tbsp water per 3.5 oz stir after D and C of the cook time P7 8 Ć 11 min. add 2 tbsp water 34