Thermador MBES User Manual - Page 30

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Page 30 highlights

Poultry Poultry portions Amount 3.7 lb 1.8 lb 2.9 lb Filet of fish, fish steak, fish slices 14 oz. Whole fish Fruit, e.g. raspberries Bread, whole loaf 2 lb 0.8 lb Ć 1.0 lb 1 lb 1 lb 2 lb Cakes dry, e.g. sponge cakes 1 lb Power P2 P1 P2 P1 P2 P1 P2 P1 P2 P1 P2 P1 P2 P1 P2 P1 P2 P1 P1 Approx. Ovenware Hints defrosting time 20 Ć 26 min. 25 Ć 30 min. flat dish turn three times 8 min. 15 Ć 18 min. flat dish turn after ½ of the cook time 20 Ć 26 min. 15 Ć 20 min. 5 Ć 7 min. 12 Ć 17 min. flat dish turn after ½ of the cook time flat dish turn after ½ of the cook time 6 Ć 8 min. 15 Ć 20 min. 2 min. 10 Ć 14 min. 6 Ć 8 min. 8 Ć 12 min. 3 min. 4 Ć 5 min. flat dish turn after ½ of the cook time flat dish turn after ½ of the cook time flat dish turntable turn once 3 min. 7 Ć 10 min. 10 Ć 15 min. flat dish turn once turntable turn once or twice. Defrosting, heating up, and cooking frozen foods Take readyĆmade meals out of their packaging. They will heat up more quickly and evenly if you place them in microwavable dishes. Different parts of the meal may heat up at different rates. Food that is laid flat heats up quicker than if it is piled high. Therefore, it is best to spread out the food so that it lies flat in the container. You should not place layers of food on top of each other. Always cover the food. If you do not have a suitable lid for your dish, use a plate or special microwave foil. You should stir or turn the food two to three times during heating. Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. The individual taste of the food is retained to a large degree. You can therefore use less salt and spices. Menu, oneĆcourse meal, readyĆmade meal in two to three parts Soups Stews 30 Amount Power 12 Ć 16 oz P5 0.9 Ć 1.1 lb P8 (14Ć18 oz.) 1 lb P8 2 lb P8 Approx. Ovenware Hints cooking time 9 Ć 14 min. dish with lid 6 Ć 11 min. tall dish stir after ½ of the cook time 8 Ć 10 min. 14 Ć 18 min. dish with lid stir twice stir twice

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