Cuisinart FRC-1000 User Manual - Page 12

Rice/grain, Dry Amount, Liquid Amount, Approximate, Cooking Time, Cooked Yield, Cooked, Yield

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SUSHI RICE RICE/GRAIN White Sushi Brown Sushi DRY AMOUNT For these grains, use the cooker cup (provided) up to a maximum of 10 cooker cups. LIQUID AMOUNT Corresponding Water Level marking in the cooking pot. Example: 1 cooker cup, add water up to the 1 cup line. APPROXIMATE COOKING TIME 45 minutes COOKED YIELD Approximate cooked yield of sushi rice is about 1½ cups (US Standard) cooked rice per 1 cooker cup dry rice. SMALL GRAINS RICE/GRAIN DRY AMOUNT LIQUID AMOUNT Quinoa 1 cooker cup (maximum10 cooker cups) Level 1 APPROXIMATE COOKED YIELD COOKING TIME 20 minutes 3 cups Couscous Bulgur Amaranth Buckwheat Teff 1 cooker cup (maximum 6 cooker cups) 1 cup (US Standard) 1 cooker cup (maximum 4 cooker cups) 1 cooker cup (maximum 8 cooker cups) 1 cup (US Standard) 1 cup (US Standard) 1 cooker cup (maximum 6 cooker cups) Level 2 1 cooker cup (maximum 6 cooker cups) Level 1 20 minutes 20 minutes 20 minutes 20 minutes 20 minutes 2 cups 1½ cups 1½ cups 3 cups 2 cups CHEWY GRAINS RICE/GRAIN Wheat/Rye/Spelt Berries Farro (soaked overnight) Freekeh Barley (soaked overnight) DRY AMOUNT LIQUID AMOUNT APPROXIMATE COOKING TIME COOKED YIELD 1 cooker cup (maximum 4 cooker cups) Level 2 1 cooker cup (maximum 4 cooker cups) 1 cooker cup (maximum 4 cooker cups) Level 1 1¾ cups (US Standard) 45 minutes 45 minutes 45 minutes 3 cups 3 cups 3 cups 1 cooker cup (maximum 4 cooker cups) Level 2 45 minutes 2½ cups Black Rice 1 cooker cup (maximum 6 cooker cups) Level 1 12 30 minutes 2 cups

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12
RICE/GRAIN
DRY AMOUNT
LIQUID AMOUNT
APPROXIMATE
COOKING TIME
COOKED YIELD
White Sushi
Brown Sushi
For these grains, use
the cooker cup
(provided) up to a
maximum of 10
cooker cups.
Corresponding
Water Level
marking in the
cooking pot.
Example: 1 cooker
cup, add water up
to the 1 cup line.
45 minutes
Approximate
cooked yield of
sushi rice is
about 1½ cups
(US Standard)
cooked rice per
1 cooker cup dry
rice.
RICE/GRAIN
DRY AMOUNT
LIQUID AMOUNT
APPROXIMATE
COOKING TIME
COOKED YIELD
Quinoa
1 cooker cup
(maximum10 cooker cups)
Level 1
20
minutes
3 cups
Couscous
1 cooker cup
(maximum 6 cooker cups)
1 cup (US Standard)
20
minutes
2 cups
Bulgur
1 cooker cup
(maximum 4 cooker cups)
1 cup (US Standard)
20
minutes
1½ cups
Amaranth
1 cooker cup
(maximum 8 cooker cups)
1 cup (US Standard)
20
minutes
1½ cups
Buckwheat
1 cooker cup
(maximum 6 cooker cups)
Level 2
20
minutes
3 cups
Teff
1 cooker cup
(maximum 6 cooker cups)
Level 1
20
minutes
2 cups
RICE/GRAIN
DRY AMOUNT
LIQUID AMOUNT
APPROXIMATE
COOKING TIME
COOKED
YIELD
Wheat/Rye/Spelt Berries
1 cooker cup
(maximum 4 cooker cups)
Level 2
45 minutes
3 cups
Farro (soaked overnight)
1 cooker cup
(maximum 4 cooker cups)
Level 1
45 minutes
3 cups
Freekeh
1 cooker cup
(maximum 4 cooker cups)
1¾ cups (US
Standard)
45 minutes
3 cups
Barley (soaked overnight)
1 cooker cup
(maximum 4 cooker cups)
Level 2
45 minutes
2½ cups
Black Rice
1 cooker cup
(maximum 6 cooker cups)
Level 1
30 minutes
2 cups
SUSHI RICE
SMALL GRAINS
CHEWY GRAINS