Cuisinart FRC-1000 User Manual - Page 17

RECIPES BREAKFAST & STARTERS Cinnamon Maple Oatmeal 18 Cranberry Oat Bran 18 Creamy Irish Oatmeal with Blueberries 18 Deviled Eggs 18 Mixed Grain Hot Muesli 19 Oatmeal Breakfast Bowl 19 SALADS, SIDES & SOUPS Baked Beans 20 Basmati Rice with Indian Spices 20 Beet Salad with Roasted Walnuts and Ricotta Salata 21 Italian Farro and Arugula Salad 21 Jasmine Thai-Scented Rice 22 Perfect Sushi Rice 22 Sushi Rolls, Cups/Bowl 22-23 Posole Rojo 24 Red Beans and Rice 25 Udon Noodle Soup 25 Southwestern Black Bean Salad 26 Spanish Rice 26 Tabbouleh 27 Wheat Berry and Vegetable Salad . . . . 27 White Bean Salad 28 MAINS Brown Rice Burrito Bowl 28 Butternut Squash Risotto 29 Spring Pea Risotto 30 Mediterranean Couscous with Moroccan Vegetables 30 Quinoa and Lentil Bowl with Steamed Vegetables and Egg 31 Sausage and Shrimp Jambalaya 31 Shrimp and Vegetables 32 Tofu with Watercress and Mushrooms 32 Vegetarian Bean Chili 33 SWEETS Traditional Rice Pudding 33 17