Cuisinart FRC-1000 User Manual - Page 13

Grain, Dry Amount, Liquid Amount, Approximate, Cooking Time, Cooked Yield, Beans, Cook Time

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OATS GRAIN DRY AMOUNT Steel Cut Rolled (not quick cooking) Hot Cereals (Oat Bran; Cream of Wheat®; etc.) 1 cooker cup (maximum 6 cooker cups) 1 cooker cup (maximum 6 cooker cups) 1 cooker cup (maximum 6 cooker cups) LIQUID AMOUNT APPROXIMATE COOKED YIELD COOKING TIME 1½ cups (US Standard) 30 minutes 1½ cups 1 cup (US Standard) 15 minutes 1½ cups Level 2 15 minutes 1½ cups BEANS Soak overnight. Drain, rinse and then cook to proportions. After cooking, drain beans. BEANS DRY AMOUNT LIQUID AMOUNT COOK TIME COOKED YIELD Black Beans ½ pound Level 4 90 minutes About 4 cups Red Kidney Beans ½ pound Level 4 90 minutes About 4 cups Great Northern Beans ½ pound Level 4 90 minutes About 4 cups Navy Beans ½ pound Level 4 60 minutes About 4 cups Garbanzo Beans (Chickpeas) ½ pound Level 4 90 minutes About 4 cups Lentils ½ pound Level 4 45 minutes About 3 cups 13

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13
GRAIN
DRY AMOUNT
LIQUID AMOUNT
APPROXIMATE
COOKING TIME
COOKED YIELD
Steel Cut
1 cooker cup
(maximum 6 cooker
cups)
1½ cups (US Standard)
30 minutes
1½ cups
Rolled (not quick cooking)
1 cooker cup
(maximum 6 cooker
cups)
1 cup (US Standard)
15 minutes
1½ cups
Hot Cereals (Oat Bran;
Cream of Wheat
®
; etc.)
1 cooker cup
(maximum 6 cooker
cups)
Level 2
15 minutes
1½ cups
BEANS
Soak overnight. Drain, rinse and then cook to proportions. After cooking, drain beans.
BEANS
DRY AMOUNT
LIQUID AMOUNT
COOK TIME
COOKED YIELD
Black Beans
½ pound
Level 4
90 minutes
About 4 cups
Red Kidney Beans
½ pound
Level 4
90 minutes
About 4 cups
Great Northern Beans
½ pound
Level 4
90 minutes
About 4 cups
Navy Beans
½ pound
Level 4
60 minutes
About 4 cups
Garbanzo Beans (Chickpeas)
½ pound
Level 4
90 minutes
About 4 cups
Lentils
½ pound
Level 4
45 minutes
About 3 cups
OATS