Cuisinart FRC-1000 User Manual - Page 34

Rice and Grain Multicooker. Select

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2 whole cinnamon sticks ¼ teaspoon ground nutmeg 1. Add all ingredients to the cooking pot of the Cuisinart® Rice and Grain Multicooker. Select the Risotto function and press Start/Stop. 2. When there are 15 minutes remaining, a tone will sound. At this point, open the lid, stir mixture and determine if the pudding is done to your liking. If the consistency is desirable, press Start/Stop. If, at this point, the pudding is too stiff or dry, stir in additional milk or water, close lid, and allow to cook for the remainder of the function time. 3. Once the audible tone has sounded to indicate the end of cooking, open the lid, remove the cinnamon sticks and stir well. This pudding can be served warm or chilled. Nutritional analysis per serving (based on ½ cup): Calories 553 (33% from fat) • carb. 84g • pro. 9g fat 20g • sat. fat 13g • chol. 76mg • sod.115mg calc. 124mg • fiber 1g 34

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34
2
whole cinnamon sticks
¼
teaspoon ground nutmeg
1.
Add all ingredients to the cooking pot of the
Cuisinart
®
Rice and Grain Multicooker. Select
the Risotto function and press Start/Stop.
2.
When there are 15 minutes remaining, a tone
will sound. At this point, open the lid, stir
mixture and determine if the pudding is done
to your liking. If the consistency is desirable,
press Start/Stop. If, at this point, the pudding
is too stiff or dry, stir in additional milk or
water, close lid, and allow to cook for the
remainder of the function time.
3.
Once the audible tone has sounded to
indicate the end of cooking, open the lid,
remove the cinnamon sticks and stir well. This
pudding can be served warm or chilled.
Nutritional analysis per serving (based on ½ cup):
Calories 553 (33% from fat) • carb. 84g • pro. 9g
fat 20g • sat. fat 13g • chol. 76mg • sod.115mg
calc. 124mg • fiber 1g