Cuisinart FRC-1000 User Manual - Page 35

Rice & Grain Bowls

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RICE & GRAIN BOWLS Once a vegetarian restaurant and health-food store staple, the rice/grain bowls are now ubiquitous in restaurants across the globe. It seems as though each ethnicity has their own version, and with the help of the Cuisinart® Rice and Grain Multicooker, you can now replicate those dishes in your own home. On the following pages we provide you with a guide of how to build your own bowl. There are no rules - so have fun! 1 First...rice, grain, or both? ••Rice (brown, white, wild, and black) ••Quinoa ••Couscous ••Farro ••Wheat/Rye/Spelt Berries ••Bulgur ••Rice Noodles ••Udon Noodles 2 OK - now what? A protein to fill you up! ••Shrimp (sautéed or steamed) ••Steamed Chicken Breast ••Steamed Salmon ••Browned and Steamed Tofu ••Ground Turkey or Chicken ••Soft-Boiled Eggs ••Beans and Legumes 35

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35
RICE & GRAIN BOWLS
Once a vegetarian restaurant and health-food store staple,
the rice/grain bowls are now ubiquitous in restaurants across the globe.
It seems as though each ethnicity has their own version, and with the help
of the Cuisinart
®
Rice and Grain Multicooker, you can now replicate those
dishes in your own home. On the following pages we provide you with a
guide of how to build your own bowl. There are no rules – so have fun!
First°°°rice, grain, or both?
•
Rice (brown, white, wild, and black)
•
Quinoa
•
Couscous
•
Farro
•
Wheat/Rye/Spelt Berries
•
Bulgur
•
Rice Noodles
•
Udon Noodles
1
OK – now what?
A protein to fill you up!
•
Shrimp (sautéed or steamed)
•
Steamed Chicken Breast
•
Steamed Salmon
•
Browned and Steamed Tofu
•
Ground Turkey or Chicken
•
Soft-Boiled Eggs
•
Beans and Legumes
2