Cuisinart FRC-1000 User Manual - Page 33

with the mushrooms and tofu. Select the Steam function again for an additional 5 minutes, and press Start/Stop. 4. Once timer expires, immediately transfer to a serving bowl and toss with the reserved sauce. Taste and adjust seasoning as desired. Nutritional Information per serving (1 cup) Calories 224 (68% from fat) • carb. 7g • pro. 10g fat 16g • sat. fat 2g • chol. 0mg • sod. 423mg calc. 59mg • fiber 1g VEGETARIAN BEAN CHILI The smokiness of the chipotle in this recipe not only adds flavor (and some heat), but an unexpected richness, making this dish a filling and healthy chili. Functions: Soak, Sauté & One Pot Makes about 5 cups 3 cooker cups dried beans, soaked overnight (a mixture of beans works well for this dish - black, kidney, navy, adzuki, garbanzo, etc.)* 1 tablespoon extra virgin olive oil 1 ½-inch piece fresh ginger, peeled and finely chopped 2 garlic cloves, finely chopped ½ medium onion, finely chopped 1 teaspoon kosher salt, divided ¼ teaspoon freshly ground black pepper, divided 1 medium bell pepper (yellow or green preferably for color), cored, seeded and diced 2 teaspoons chili powder ¼ teaspoon ground cumin ¼ teaspoon ground cinnamon 1 can (28 ounces) diced tomatoes, drained 2 tablespoons tomato paste 1 chipotle (left whole) in adobo sauce, with additional ½ teaspoon adobo sauce 2 cups low-sodium vegetable or chicken broth (or water) 1 to 2 tablespoons pure maple syrup Shredded Cheddar or Monterey Jack, for garnish Fresh cilantro, roughly chopped, for garnish 1. Put the olive oil in the cooking pot of the Cuisinart® Rice and Grain Multicooker. Select the Sauté function and press Start/Stop. Once oil is hot and shimmering, about 2 minutes, add the ginger, garlic and onion with a pinch each of the salt and pepper. Sauté until softened and the onion is translucent, about 2 minutes. Add the bell pepper and the spices and cook to meld the flavors and cook the pepper, about 3 to 4 minutes. Press Start/ Stop. 2. Add the beans, tomatoes, tomato paste, chipotle and sauce, broth/water and remaining salt and pepper. Select the One Pot function for 2 hours and 30 minutes and press Start/ Stop. 3. Once the audible tone has sounded to indicate the end of cooking, open the lid, remove the chipotle, and stir in the maple syrup. Taste and adjust seasoning as desired and serve with the shredded cheese and pinch of cilantro. * Use the Soak function to soak the beans for a minimum of 8 hours and up to 18 hours. Drain and rinse prior to using in recipe. Nutritional information per serving (based on 1 cup): Calories 470 (21% from fat) • carb. 77g • pro. 18g fat 11g • sat. fat 9g • chol. 0mg • sod. 420mg calc. 141mg • fiber 13g SWEETS TRADITIONAL RICE PUDDING The Risotto function is not only for risotto. Treat yourself to some homemade rice pudding. Function: Risotto Makes 5 cups 2 cooker cups Arborio rice 3 cups whole milk 2 cups heavy cream 1 whole vanilla bean, halved and seeds scraped 2⁄3 cup granulated sugar ¼ teaspoon kosher salt 33