Cuisinart FRC-1000 User Manual - Page 36

3 This is healthy, right? Add some vegetables ••Julienned Zucchini and Summer Squash (steamed or raw) ••Shredded Carrots and Parsnips ••Sugar Snap Peas ••Snow Peas ••Steamed Baby Potatoes ••Steamed or Sautéed Kale ••Steamed Corn Slices ••Sautéed Cabbage ••Grape or Cherry Tomatoes ••Avocado - Diced or Sliced ••Steamed Green Beans ••Fresh Mixed Greens ••Sliced Celery ••Steamed Winter Squash 4 Sauce it up The sauce will really seal the deal on what ethnic cuisine you're featuring in your rice/grain bowl. These can be easily found in your local grocery store, and many of them can be made at home as well - visit cuisinart.com for recipes for the basics such as basil pesto, salsa verde, chimichurri and more. ••Honey (make it hot!) ••Hot Sauce (Buffalo, Asian-style, sriracha) ••Pesto ••Tapenade ••Miso-Ginger Dressing ••Salsa Verde ••Yogurt-Tahini Sauce 5 Now, for some tasty toppers: ••Olives ••Sesame Seeds (also - check out the sesame seed spice blends in your grocery store's spice aisle - some have ••Aioli ••Hummus ••Harissa ••Chimichurri ••Peanut Sauce nori and other delicious flavor boosters in them) ••Teriyaki ••Sliced Scallions ••Chopped Fresh Herbs ••Crumbled or Shredded Cheese ••Puffed Rice ••Pepitas ••Chopped Nuts ••Microgreens ••Pea Shoots or Sprouts ••Chia Seeds ••Hulled Hemp Seeds 36