Cuisinart FRC-1000 User Manual - Page 8
Cleaning And Care
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the Sauté button for an additional 30 minutes of cooking time. 5. To turn the unit off at any time, press the Start/Stop button. 6. When finished cooking, remove the ingredients or follow recipe instructions to the next program. SOAK 1. Add dry ingredients to cooking pot to be soaked and water to cooking pot. 2. Close lid. 3. Select the Soak function by pressing the Soak button. 4. Timer will appear. 5. Adjust the time using the Selector Knob. Timer will adjust in 30-minute increments up to 24 hours. 6. Press the Start/Stop button to accept selection. NOTE: When the timer expires, the unit will go into standby mode. To go back to the Main Menu, press any button. 7. To turn the unit off at any time, press the Start/Stop button. 8. When finished soaking, press Lid Release button. 9. Remove the ingredients and liquids from cooking pot. NOTE: Heaters will not turn on for the Soak function. KEEP WARM 1. Add prepared hot ingredients to cooking pot to be kept warm. 2. Close lid. 3. Select the Keep Warm function by pressing the Keep Warm button. 4. Timer will appear with a default of three hours. 5. Adjust the time using the Selector Knob. Timer will adjust in 30-minute increments up to six hours. 6. Press the Start/Stop button to accept selection. 7. When the timer expires, the unit will beep 4 times and automatically turn to Keep Warm. 8. To turn the unit off at any time, press the Start/Stop button. 9. When finished using the Keep Warm program, press Lid Release button. 10. Remove the ingredients from cooking pot. 11. Remove the cooking pot using staycool handles. NOTE: This function is only for the purpose of keeping food warm, not cooking or heating up food. This feature keeps already hot food warm. This function will not be automatic for all cooking functions. CLEANING AND CARE 1. Unplug your cooker and allow it to cool before cleaning. 2. Cooking pot, steaming tray, steam release vent, measuring cup and paddle can be washed in warm, soapy water and rinsed thoroughly, or washed in the dishwasher. Dry all parts after every use. NOTE: To prevent discoloration, inner lid should be washed by hand. If food sticks to the surface of the cooking pot, fill it with warm, soapy water and allow it to soak before cleaning it or use Pre-Wash function. 3. If scouring is necessary, use a nonabrasive cleanser or liquid detergent with a nylon pad or brush. 4. Wipe base of unit with a soft, damp cloth or microfiber towel. NEVER IMMERSE BASE OF UNIT IN WATER. 5. Make sure all parts are cool and dry before storing. Store unit in a clean, dry place. 6. Any other servicing should be performed by an authorized service representative. 7. Steam Release Vent (Features and Benefits #3) has a removable lower cavity. Unlock lower cavity using 8
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