Cuisinart FRC-1000 User Manual - Page 22

2 tablespoons shaved Parmesan 1. Put the farro and then the water into the cooking pot of the Cuisinart® Rice and Grain Multicooker. Close lid. Select the Chewy Grains function and press Start/Stop. 2. Once the audible tone sounds to indicate the end of cooking, transfer the farro to a large serving bowl. Add the remaining ingredients, except for the Parmesan, and toss to combine. Top with the shaved Parmesan and serve immediately. Nutritional Information per serving (½ cup): Calories 156 (43% from fat) • carb. 19g • pro. 4g fat 6g • sat. fat 1g • chol. 1mg • sod. 200mg calc. 21mg • fiber 4g JASMINE THAI-SCENTED RICE This rice can be a base to many different dishes. Try it with grilled chicken or shellfish. Function: White Rice Makes about 8 cups 3 cooker cups jasmine rice Water (to the 3-cup rice marking in cooking pot) 1 1 x 1-inch piece fresh ginger, halved 2 garlic cloves, thinly sliced 5 1 x ½-inch pieces lemon peel 3 large fresh basil leaves ¼ teaspoon kosher salt 2 to 3 green onions, thinly sliced 2 tablespoons chopped fresh cilantro 1. Put the rice, water, ginger, garlic, lemon peel and basil in the cooking pot of the Cuisinart® Rice and Grain Multicooker. Select the White Rice function and press Start/Stop. 2. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to taste and combine. 3. Taste and adjust seasoning as desired and serve immediately. Calories 250 (0% from fat) • carb. 55g • pro. 5g fat 0g • sat. fat 0g • chol. 0mg • sod. 50mg calc. 12mg • fiber 1g PERFECT SUSHI RICE To achieve the same flavors and consistency of the Japanese restaurant staple, use this recipe and you will not be disappointed. Function: Sushi Makes about 8 cups 3 cooker cups sushi rice, rinsed three times and pressed to reduce moisture Water (to the 3-cup rice marking in cooking pot) ¼ cup rice vinegar 3 tablespoons mirin ¼ teaspoon kosher salt 1. Put the rinsed and pressed rice in the cooking pot of the Cuisinart® Rice and Grain Multicooker. Add the remaining ingredients; stir to combine. Select the Sushi Rice function and press Start/Stop. 2. Once the audible tone has sounded to indicate the end of cooking, either keep warm on the automatic Keep Warm function or turn the unit off, fluff and remove rice to cool for making sushi. Nutritional information per serving (½ cup): Calories 92 (0% from fat) • carb. 22g • pro. 2g fat 0g • sat. fat 0g • chol. 0mg • sod. 58mg calc. 0mg • fiber 1g TIPS ON MAKING SUSHI ROLLS: Sushi is very versatile and can be made with just about any filling you wish. If using raw fish, be sure that it is sushi-grade fish from a reputable fishmonger. Cooked fish and vegetables are simple alternatives. A sushi mat is very helpful in rolling sushi. You can also hand-roll sushi if using nori (seaweed paper). Following are some suggestions for fillings to give guidelines on amounts - substitute your favorite flavors. NOTE: This rice freezes well. Portion out into 1-cup servings. Nutritional information per serving (1 cup): 22