Hamilton Beach 29881 Use & Care - Page 16

Troubleshooting

Page 16 highlights

840194101 ENv01.qxd:Layout 1 7/30/10 8:38 AM Page 16 Troubleshooting PROBLEM Odor or burning smell. PROBABLE CAUSE • Flour or other ingredients have spilled into the baking chamber. Ingredients not blending; can hear motor turning. "HHH" displays when START/STOP button is pressed. Window is cloudy or covered with condensation. Kneading paddle comes out with the bread. • Bread pan or kneading paddle may not be installed properly. • Too many ingredients. • Internal temperature of breadmaker is too high. • May occur during mixing or rising cycles. • Thicker crust with dark crust setting. SOLUTION • Stop the breadmaker and allow to cool completely. Wipe excess flour, etc., from the baking chamber with a paper towel. TIP: Measure ingredients over the counter, adding them to the bread pan prior to insertion into the machine. • Make sure kneading paddle is set all the way on shaft. • Measure ingredients accurately. • Allow unit to cool down in between cycles. Unplug unit, open lid, and remove bread pan. Allow to cool 15-30 minutes before beginning new cycle. • Condensation usually disappears during baking cycle. Clean window well in between uses. • It is not uncommon for the kneading paddle to come out with the bread loaf. Once the loaf cools, remove the paddle with a spatula. • Choose a lighter crust (Cycles - only). 16

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16
PROBLEM
Odor or burning smell.
Ingredients not blending;
can hear motor turning.
“HHH” displays when
START/STOP button
is pressed.
Window is cloudy
or covered with
condensation.
Kneading paddle comes
out with the bread.
PROBABLE CAUSE
• Flour or other ingredients have spilled into the
baking chamber.
• Bread pan or kneading paddle may not be
installed properly.
• Too many ingredients.
• Internal temperature of breadmaker is too high.
• May occur during mixing or rising cycles.
• Thicker crust with dark crust setting.
SOLUTION
• Stop the breadmaker and allow to cool completely.
Wipe excess flour, etc., from the baking chamber
with a paper towel.
TIP:
Measure ingredients over the counter, adding
them to the bread pan prior to insertion into the
machine.
• Make sure kneading paddle is set all the way on
shaft.
• Measure ingredients accurately.
• Allow unit to cool down in between cycles.
Unplug unit, open lid, and remove bread pan.
Allow to cool 15–30 minutes before beginning
new cycle.
• Condensation usually disappears during baking
cycle. Clean window well in between uses.
• It is not uncommon for the kneading paddle to
come out with the bread loaf. Once the loaf cools,
remove the paddle with a spatula.
• Choose a lighter crust (Cycles
only).
Troubleshooting
840194101 ENv01.qxd:Layout 1
7/30/10
8:38 AM
Page 16