Hamilton Beach 29881 Use & Care - Page 28

840194101 ENv01.qxd:Layout 1 7/30/10 8:39 AM Page 28 Recipes - Dough (Cycle ) Cinnamon Raisin Buns Dough 1 cup milk 2 eggs, slightly beaten 1 teaspoon salt 1/2 cup sugar 1/4 cup butter, room temperature 4 cups all-purpose flour 2 1/2 teaspoons bread machine yeast Filling 1/3 cup butter, softened 1 cup brown sugar 1 tablespoon cinnamon 3/4 cup raisins Icing 3-ounces cream cheese, room temperature 3 tablespoons butter, room temperature 1 cup confectioners sugar 1 teaspoon vanilla extract Pinch salt At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle. Place on floured counter and let the dough rest for 10 minutes. Roll dough to a large rectangle. Spread with softened butter. Mix the brown sugar and cinnamon; then sprinkle over the butter. Scatter the raisins over the butter and sugar. Roll up dough from the longest side. Cut into rolls about 1/2-inch thick. Place in a greased 10- x 14-inch baking pan.* Cover and let rise until almost doubled, about 1 hour. Bake at 375°F for 20 to 25 minutes, or until done. Let cool slightly; then ice. Icing: Combine the cream cheese, butter, confectioners sugar, vanilla, and salt. Makes about 16 large cinnamon rolls. *Can also use a 9- x 13-inch baking pan plus a 9- x 5-inch loaf pan. Homemade Wonderful Gluten-Free Rolls 1.5-lb. Loaf 1 teaspoon cider vinegar 1/4 cup melted butter or oil 1 2/3 cups warm milk (cow, rice, or soy) 1 whole egg plus enough egg whites to equal 3/4 cup 1 package Bob's Red Mill Gluten- Free Homemade Wonderful Bread Mix Place first 3 ingredients (liquid) into bread pan. Open Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix and remove yeast packet. Add yeast to bread pan with liquid ingredients. Pour bread mix in bread pan. Set breadmaker to Dough setting and start. Once breadmaker signals dough is complete (10 beeps), dough is ready for use. With lightly greased hands, separate dough into 24 1-inch balls and place on baking sheets approximately 2 inches apart. COVER with oiled aluminum foil or plastic wrap and let rise in warm (75-80°F) place for 20 minutes. Remove cover. BAKE at 375°F for 15-18 minutes (do not underbake). To test for doneness, tap roll with fingernail. A crisp, hard sound indicates a properly baked roll. Makes 2 dozen rolls. Recipe Courtesy of Bob's Red Mill Natural Foods, copyright 2010. Visit Bob's Red Mill online at www.bobsredmill.com for more bread machine recipes or to find out where Bob's Red Mill products are sold. 28