Hamilton Beach 29881 Use & Care - Page 20

840194101 ENv01.qxd:Layout 1 7/30/10 8:38 AM Page 20 Recipes - Basic (Cycle ) *When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Do not use the American flour amount. Oatmeal-Buttermilk 1.5-lb. Loaf 1 cup buttermilk 1 teaspoon salt 2 tablespoons sugar 3 tablespoons butter or vegetable oil 3/4 cup regular oats (old- fashioned oats) 2 1/2 cups American bread flour OR 1 3/4 cups Canadian bread flour* 2 teaspoons bread machine yeast Maple Wheat 1.5-lb. Loaf 1 cup buttermilk 1 teaspoon salt 2 tablespoons nonfat dry milk 2 tablespoons maple syrup 2 tablespoons butter or vegetable oil 1 cup whole-wheat flour 2 cups American bread flour OR 1 1/4 cups Canadian bread flour* 1 1/2 teaspoons bread machine yeast 2-lb. Loaf 1 1/4 cups buttermilk 1 1/4 teaspoons salt 2 tablespoons sugar 1/4 cup butter or vegetable oil 1 cup regular oats (old-fashioned oats) 2 3/4 cups American bread flour OR 2 cups Canadian bread flour* 2 1/2 teaspoons bread machine yeast 2-lb. Loaf 1 1/3 cups buttermilk 1 teaspoon salt 2 tablespoons nonfat dry milk 3 tablespoons maple syrup 2 tablespoons butter or vegetable oil 1 1/2 cups whole-wheat flour 2 1/2 cups American bread flour OR 1 1/2 cups Canadian bread flour* 1 1/2 teaspoons bread machine yeast Italian Parmesan Bread 1.5-lb. Loaf 1 cup + 2 tablespoons water 1 1/8 teaspoons salt 1 tablespoon sugar 3 tablespoons olive oil 3 1/2 cups American bread flour OR 2 1/4 cups Canadian bread flour* 1 teaspoon dried, crushed basil 1 teaspoon dried, crushed oregano 3 tablespoons grated Parmesan cheese 1 1/2 teaspoons bread machine yeast Light Rye 1.5-lb. Loaf 1 cup water 1 1/2 teaspoons salt 2 tablespoons sugar 1 tablespoon butter or vegetable oil 2 teaspoons caraway seed 2 cups American bread flour OR 1 1/2 cups Canadian bread flour* 1 cup rye flour 1 1/2 teaspoons bread machine yeast 2-lb. Loaf 1 1/3 cups water 1 1/2 teaspoons salt 2 tablespoons sugar 1/4 cup olive oil 4 1/2 cups American bread flour OR 3 cups Canadian bread flour* 1 1/2 teaspoons dried, crushed basil 1 1/2 teaspoons dried, crushed oregano 1/4 cup grated Parmesan cheese 1 1/2 teaspoons bread machine yeast 2-lb. Loaf 1 1/2 cups water 1 1/2 teaspoons salt 2 tablespoons sugar 1 tablespoons butter or vegetable oil 2 teaspoons caraway seed 3 cups American bread flour OR 2 cups Canadian bread flour* 1 1/2 cups rye flour 2 teaspoons bread machine yeast 20