Hamilton Beach 29881 Use & Care - Page 30
Recipes - Whole-Grain
UPC - 040094298815
View all Hamilton Beach 29881 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 30 highlights
840194101 ENv01.qxd:Layout 1 7/30/10 8:39 AM Page 30 Recipes - Whole-Grain (Cycle ) *When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Do not use the American flour amount. Whole-Wheat 1.5-lb. Loaf 1 3/4 cups water 1 teaspoon salt 1 1/2 tablespoons sugar 4 teaspoons butter or vegetable oil 4 teaspoons nonfat dry milk 3 1/2 cups American whole-wheat flour OR 2 1/4 cups Canadian whole-wheat flour* 1 teaspoon bread machine yeast High-Fiber Bran 1.5-lb. Loaf 1 1/4 cups water 1 1/2 teaspoons salt 2 tablespoons honey 2 tablespoons butter or vegetable oil 1 cup whole bran cereal 1 1/2 cups American whole-wheat flour OR 3/4 cup Canadian whole-wheat flour* 1 1/2 cups American bread flour OR 3/4 cup Canadian bread flour* 2 1/2 teaspoons bread machine yeast 2-lb. Loaf 1 1/3 cups + 2 tablespoons water 1 teaspoon salt 3 tablespoons sugar 2 tablespoons butter or vegetable oil 2 tablespoons nonfat dry milk 4 1/2 cups American whole-wheat flour OR 3 1/2 cups Canadian whole-wheat flour* 1 1/2 teaspoons bread machine yeast 2-lb. Loaf 1 1/3 cups water 1 1/2 teaspoons salt 3 tablespoons honey 2 tablespoons butter or vegetable oil 1 cup whole bran cereal 1 3/4 cups American whole-wheat flour OR 1 1/2 cups Canadian whole-wheat flour* 1 3/4 cups American bread flour OR 1 1/2 cups Canadian bread flour* 2 1/2 teaspoons bread machine yeast 5-Grain Rolled Cereal 1.5-lb. Loaf 1 cup + 1/8 cup water, warm 2 tablespoons butter 1 1/2 tablespoons brown sugar 1 teaspoon sea salt 1 cup 5-grain rolled cereal 1/3 cup sunflower seeds (raw shelled) 1 1/2 cups white flour, unbleached 1/2 cup whole-wheat flour 1/2 teaspoon vital wheat gluten 3 tablespoons milk powder (non- fat dry) 1 1/2 teaspoons yeast, active dry Have all ingredients at room temperature. Whisk together liquid ingredients until very smooth. Add liquid ingredients to bread pan. In separate bowl, whisk together dry ingredients, except yeast, until thoroughly blended. Pour the dry ingredients on top of the wet. Make a small well on the top middle of the dry ingredients and add the yeast. Recipe Courtesy of Bob's Red Mill Natural Foods, copyright 2010. Visit Bob's Red Mill online at www.bobsredmill.com for more bread machine recipes or to find out where Bob's Red Mill products are sold. 30