Hamilton Beach 29881 Use & Care - Page 18
darkened or is spotted.
UPC - 040094298815
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840194101 ENv01.qxd:Layout 1 7/30/10 8:38 AM Page 18 Troubleshooting (cont.) PROBLEM Bread loaf is lopsided. Loaves made are different shapes. Bottom of loaf is soggy. Bread is hollow or holey inside. Underbaked or sticky, doughy bread. Bread mashes down when slicing. Bread has a heavy, thick texture. Base of bread pan has darkened or is spotted. PROBABLE CAUSE • Too much yeast or water. • Kneading paddle pushes dough to one side before rising and baking. • Varies by the type of bread. • Bread has remained in bread pan on Keep Warm setting too long and absorbed moisture. • Dough too wet, too much yeast, no salt • Water too hot. • Too much liquid; incorrect cycle chosen. • Bread is too hot. • Too much flour, old flour. • Not enough water. • After washing in dishwasher. SOLUTION • Measure all ingredients accurately. • Decrease yeast or water slightly. • Some loaves may not be evenly shaped, particularly with whole-grain flour. • Whole-grain or multigrain is denser and may be shorter than a basic white bread. • End Keep Warm setting by pressing START/STOP for 2-3 seconds. • Remove bread from bread pan using oven mitts. • Measure all ingredients accurately. • Decrease yeast or water slightly. Check salt measurement. • Use room-temperature water. • Decrease liquid and measure ingredients carefully. • Check cycle chosen for recipe. • Allow to cool on a wire rack for 15-30 minutes before slicing. • Try increasing water or decreasing flour. • Whole-grain breads will have a heavier texture. • This is normal and will not affect the bread pan. 18