Hamilton Beach 29881 Use & Care - Page 21

840194101 ENv01.qxd:Layout 1 7/30/10 8:38 AM Page 21 Recipes - Basic (Cycle ) *When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Do not use the American flour amount. Honey Granola 1.5-lb. Loaf 1 cup + 2 tablespoons water 1 1/8 teaspoons salt 1 tablespoon sugar 3 tablespoons butter or vegetable oil 1 1/2 cups American bread flour OR 1 cup Canadian bread flour* 1 cup whole-wheat flour 1 cup granola 1 1/4 teaspoons bread machine yeast 2-lb. Loaf 1 1/2 cups water 1 1/2 teaspoons salt 1/4 cup honey 2 tablespoons butter or vegetable oil 2 1/2 cups American bread flour OR 2 cups Canadian bread flour* 1 cup whole-wheat flour 1 cup granola 1 1/2 teaspoons bread machine yeast Recipes - French (Cycle ) French 1.5-lb. Loaf 1 1/2 cups water 1 teaspoon salt 1 teaspoon sugar 3 1/2 cups American bread flour OR 2 1/4 cups Canadian bread flour* 1 1/2 teaspoons bread machine yeast 2-lb. Loaf 1 1/4 cups + 1 tablespoon water 1 teaspoon salt 1 1/2 teaspoons sugar 4 1/2 cups American bread flour OR 3 cups Canadian bread flour* 1 1/2 teaspoons bread machine yeast *When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Do not use the American flour amount. French Onion 1.5-lb. Loaf 1 cup water 1-ounce envelope dry onion soup mix 3 1/2 cups American bread flour OR 2 1/4 cups Canadian bread flour* 2 teaspoons bread machine yeast 2-lb. Loaf 1 1/2 cups water 1-ounce envelope dry onion soup mix 4 1/2 cups American bread flour OR 3 cups Canadian bread flour* 1 1/2 teaspoons bread machine yeast 21