Hamilton Beach 29881 Use & Care - Page 29
Recipes - Jam, Recipes - Cake
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840194101 ENv01.qxd:Layout 1 7/30/10 8:39 AM Page 29 Recipes - Jam (Cycle ) Strawberry Jam 6 cups strawberries, capped, cut into small pieces (approx. 2 lbs. fresh) 1 1/2 cups sugar 3 tablespoons powdered fruit pectin 1 tablespoon lemon juice Place all ingredients in pan; stir until well mixed. Start breadmaker. After cycle has finished, allow jam to cool about 1 hour before transferring into storage containers. Store in refrigerator for up to 3 weeks or in freezer for 1 year. Makes 4 cups. Recipes - Cake (Cycle ) Use entire box of any brand or flavor of 18-ounce or 18 3/4-ounce Cake Mix. Follow package directions using Cycle . 29
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29
Recipes – Jam
(Cycle
)
Strawberry Jam
6 cups strawberries, capped, cut
into small pieces (approx. 2 lbs.
fresh)
1 1/2 cups sugar
3 tablespoons powdered fruit
pectin
1 tablespoon lemon juice
Place all ingredients in pan; stir until well mixed. Start breadmaker.
After cycle has finished, allow jam to cool about 1 hour before transfer-
ring into storage containers. Store in refrigerator for up to 3 weeks or in
freezer for 1 year.
Makes 4 cups.
Recipes – Cake
(Cycle
)
Use entire box of any brand or flavor of 18-ounce or 18 3/4-ounce Cake
Mix. Follow package directions using Cycle
.
840194101 ENv01.qxd:Layout 1
7/30/10
8:39 AM
Page 29