Hamilton Beach 29881 Use & Care - Page 26

840194101 ENv01.qxd:Layout 1 7/30/10 8:38 AM Page 26 Recipes - 2.0 lb. Express *When using Canadian flour, use the reduced flour (Cycle ) amount listed for Canadian bread flour. Do not use the American flour amount. White 2-lb. Loaf 1 1/4 cups warm water 1 1/4 teaspoons salt 1/4 cup sugar 3 tablespoons butter or vegetable oil 3 tablespoons nonfat dry milk 4 cups American bread flour OR 3 cups Canadian bread flour* 3 1/2 teaspoons bread machine yeast Pepper-Dill 2-lb. Loaf 1 1/4 cups warm water 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon dried dillweed 1/4 cup sugar 3 tablespoons butter or vegetable oil 3 tablespoons nonfat dry milk 4 cups American bread flour OR 3 cups Canadian bread flour* 3 1/2 teaspoons bread machine yeast Cheddar 2-lb. Loaf 1 1/4 cups warm water 1 1/4 teaspoons salt 1/4 cup sugar 3 tablespoons butter or vegetable oil 3 tablespoons nonfat dry milk 1/2 cup grated cheddar 4 cups American bread flour OR 3 cups Canadian bread flour* 3 1/2 teaspoons bread machine yeast 26