Cuisinart CBK-200 CBK-200 Manual - Page 10

Blue Cheese and Olive Bread - convection

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Blue Cheese and Olive Bread White Bread Cycle Delay Start Timer - No Ingredients Water, 80°- 90°F Dry white wine, at room temperature Unsalted butter, 1⁄2-inch pieces at room temperature Egg, large, at room temperature * Salt Honey Bread flour Nonfat dry milk Yeast, active dry, instant or bread machine Blue cheese Green olives, well drained, patted dry Large - 2 pounds 2⁄3 cup 3 tablespoons 11⁄2 tablespoons 1 11⁄4 teaspoons 1 tablespoon 33⁄4 cups 2 tablespoons 2 teaspoons 3⁄4 cup 3⁄4 cup Medium - 11⁄2 pounds 1⁄2 cup 2 tablespoons 1 tablespoon 1 1 teaspoon 1 tablespoon 3 cups + 2 tablespoons 2 tablespoons 13⁄4 teaspoons 1⁄2 cup 1⁄2 cup Small - 1 pound 1⁄3 cup + 2 tablespoons 1 tablespoon 1⁄2 tablespoon 1 1⁄2 teaspoon 1 tablespoon 21⁄2 cups 11⁄2 tablespoons 11⁄2 teaspoons 1⁄3 cup 1⁄3 cup Place water, wine, butter, egg, salt, honey, bread flour, nonfat milk, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White cycle. Press Crust and select Medium (or to taste). Press Start to mix, knead, rise and bake. When Mix-in's tone sounds, add blue cheese and olives. If desired, when pause tone sounds, remove dough and paddle, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g 7

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Blue Cheese and Olive Bread
White Bread Cycle
Delay Start Timer - No
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Small – 1 pound
Water, 80°–90°F
2
⁄
3
cup
1
⁄
2
cup
1
⁄
3
cup + 2 tablespoons
Dry white wine, at room temperature
3 tablespoons
2 tablespoons
1 tablespoon
Unsalted butter,
1
⁄
2
-inch pieces at room temperature
1
1
⁄
2
tablespoons
1 tablespoon
1
⁄
2
tablespoon
Egg, large, at room temperature*
1
1
1
Salt
1
1
⁄
4
teaspoons
1 teaspoon
1
⁄
2
teaspoon
Honey
1 tablespoon
1 tablespoon
1 tablespoon
Bread flour
3
3
⁄
4
cups
3 cups + 2 tablespoons
2
1
⁄
2
cups
Nonfat dry milk
2 tablespoons
2 tablespoons
1
1
⁄
2
tablespoons
Yeast, active dry, instant or bread machine
2 teaspoons
1
3
⁄
4
teaspoons
1
1
⁄
2
teaspoons
Blue cheese
3
⁄
4
cup
1
⁄
2
cup
1
⁄
3
cup
Green olives, well drained, patted dry
3
⁄
4
cup
1
⁄
2
cup
1
⁄
3
cup
Place water, wine, butter, egg, salt, honey, bread flour, nonfat milk, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan
in the Cuisinart
™
Convection Bread Maker. Press Menu and select White cycle. Press Crust and select Medium (or to taste). Press Start to mix, knead, rise and
bake. When Mix-in’s tone sounds, add blue cheese and olives. If desired, when pause tone sounds, remove dough and paddle, reshape dough and replace in
bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid White bread cycle:
Select Rapid White, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Small – 1 pound
Rapid rise yeast
3 teaspoons
2
1
⁄
2
teaspoons
2 teaspoons
Vital wheat gluten (optional)
2 teaspoons
1
1
⁄
2
teaspoons
1 teaspoon
Nutritional information per serving (1 ounce):
Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g
7