Cuisinart CBK-200 CBK-200 Manual - Page 33

Banana Walnut Loaf Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Buttermilk, 80°- 90°F Unsalted butter, 1⁄2-inch pieces at room temperature Eggs, large, at room temperature * Pure vanilla extract Mashed bananas Salt Granulated sugar Unbleached all-purpose flour Baking powder Baking soda Chopped walnuts Large - 2 pounds 1⁄2 cup 2⁄3 cup 2 eggs 11⁄2 teaspoons 11⁄2 cups 1 teaspoon 11⁄3 cups 22⁄3 cups 1 teaspoon 11⁄2 teaspoons 3⁄4 cup Medium - 11⁄2 pounds 1⁄3 cup + 1 tablespoon 1⁄2 cup 2 eggs 1 teaspoon 11⁄4 cups 3⁄4 teaspoon 1 cup 2 cups 3⁄4 teaspoon 1 teaspoon 2⁄3 cup Small - 1 pound 1⁄4 cup 1⁄3 cup 1 egg 1 teaspoon 1 cup 1⁄2 teaspoon 2⁄3 cup 11⁄3 cups 1⁄2 teaspoon 3⁄4 teaspoon 1⁄2 cup Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press Menu and select Quick Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. Nutritional information per serving (1 ounce): Calories 146 (40% from fat) • carb. 20g • pro. 2g • fat 7g • sat. fat 3g • chol. 24mg • sod. 141mg • calc. 13mg • fiber 1g 30