Cuisinart CBK-200 CBK-200 Manual - Page 90

Salsa and Cheese Last-Minute Loaf

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Salsa and Cheese Last-Minute Loaf Makes 1 loaf, about 2 pounds Ingredients Prepared (purchased - medium heat) salsa, warmed to 100°F Flavorful olive oil Grated sharp or extra-sharp Cheddar cheese Bread flour Vital wheat gluten Rapid rise yeast Large - 2 pounds 13⁄4 cups 3 tablespoons 1⁄2 cup 4 cups 4 teaspoons 4 teaspoons Medium - 11⁄2 pounds 11⁄4 cups + 1 tablespoon 2 tablespoons + 1 teaspoon 1⁄3 cup 3 cups 3 teaspoons 3 teaspoons Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving. Nutritional information per serving (1 ounce): Calories 93 (21% from fat) • carb. 14g • pro. 4g • fat 2g • sat. fat 0g • chol. 2mg • sod. 118mg • calc. 28mg • fiber 1g 87

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Salsa and Cheese Last-Minute Loaf
Makes 1 loaf, about 2 pounds
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Prepared (purchased – medium heat) salsa,
1
3
⁄
4
cups
1
1
⁄
4
cups + 1 tablespoon
warmed to 100°F
Flavorful olive oil
3 tablespoons
2 tablespoons + 1 teaspoon
Grated sharp or extra-sharp Cheddar cheese
1
⁄
2
cup
1
⁄
3
cup
Bread flour
4 cups
3 cups
Vital wheat gluten
4 teaspoons
3 teaspoons
Rapid rise yeast
4 teaspoons
3 teaspoons
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and
select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread
maker for 60-Minute Keep Warm Cycle before serving.
Nutritional information per serving (1 ounce):
Calories 93 (21% from fat) • carb. 14g • pro. 4g • fat 2g • sat. fat 0g • chol. 2mg • sod. 118mg • calc. 28mg • fiber 1g
87