Cuisinart CBK-200 CBK-200 Manual - Page 7

Granola Bread White Bread Cycle Delay Start Timer - No Ingredients Large - 2 pounds Milk, lowfat, 80°- 90°F 11⁄4 cups Unsalted butter, 1⁄2-inch pieces at room temperature 21⁄2 tablespoons Honey 21⁄2 tablespoons Salt 11⁄4 teaspoons Granola 1 cup Bread flour 33⁄4 cups Cinnamon 3⁄4 teaspoon Yeast, active dry, instant or bread machine 21⁄4 teaspoons Medium - 11⁄2 pounds 1 cup 2 tablespoons 2 tablespoons 1 teaspoon 3⁄4 cup 3 cups 1⁄2 teaspoon 21⁄4 teaspoons Small - 1 pound 3⁄4 cup 11⁄2 tablespoons 11⁄2 tablespoons 3⁄4 teaspoon 1⁄2 cup 21⁄4 cups 1⁄4 teaspoon 2 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional - aids in rise). Ingredients Large - 2 pounds Medium - 11⁄2 pounds Small - 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Nutritional information per serving (1 ounce): Calories 87 (16% from fat) • carb. 16g • pro. 3g • fat 2g • sat. fat 1g • chol. 3mg • sod. 107mg • calc. 17mg • fiber 1g 4