Cuisinart CBK-200 CBK-200 Manual - Page 66
Basic Sweet Dough
UPC - 086279011046
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Basic Sweet Dough Dough/Pizza Dough Delay Start Timer - No (contains fresh dairy products and eggs) Ingredients Eggs, large, at room temperature * Water, 80°- 90°F Sour cream Unsalted butter, at room temperature, cut in 1⁄2-inch pieces Granulated sugar Bread flour Yeast, active dry, instant or bread machine 2 pounds dough 3 1⁄4 cup + 31⁄2 tablespoons 6 tablespoons 6 tablespoons 6 tablespoons 41⁄4 cups 1 tablespoon 11⁄2 pounds dough 2 6 tablespoons 41⁄2 tablespoons 41⁄2 tablespoons 41⁄2 tablespoons 3 cups + 1 tablespoon 21⁄4 teaspoons 1 pound dough 1 41⁄2 tablespoons 3 tablespoons 3 tablespoons + 2 teaspoons 3 tablespoons 21⁄8 cups 11⁄2 teaspoons Place all ingredients, in order shown, in bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Press Start to mix, knead and rise dough. When dough has risen and cycle is completed, remove dough from pan, punch to deflate and let rest 10 minutes before continuing. This dough may be used to make your favorite sweet breakfast/brunch treats. * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. Nutritional information per serving (one ounce): Calories 105 (31% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 2g • chol. 15mg • sod. 8mg • calc. 10mg • fiber 0g 63