Cuisinart CBK-200 CBK-200 Manual - Page 40

Nutty Low-Carb Bread

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Nutty Low-Carb Bread Low-Carb Cycle Delay Start Timer - No Ingredients Water, 80°- 90°F Heavy cream, 90˚ Molasses Salt Whole wheat flour Vital wheat gluten Barley flour Oat flour Almond flour Soy protein Mixed sunflower and pumpkin seeds Mixed, chopped walnuts and pecans Yeast, active dry, instant or bread machine Large - 2 pounds 11⁄2 cups 21⁄2 tablespoons 11⁄4 tablespoons 3⁄4 teaspoon 11⁄4 cups 2⁄3 cup 2⁄3 cup 2⁄3 cup 2⁄3 cup 21⁄2 tablespoons 2⁄3 cup 2⁄3 cup 21⁄4 teaspoons Medium - 11⁄2 pounds 11⁄4 cups 2 tablespoons 1 tablespoon 1⁄2 teaspoon 1 cup 1⁄2 cup 1⁄2 cup 1⁄2 cup 1⁄2 cup 2 tablespoons 1⁄2 cup 1⁄2 cup 21⁄4 teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and choose dough size. Press Start to mix, knead, rise and bake. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. Nutritional information per serving (1 ounce): Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g • chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g 37

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Nutty Low-Carb Bread
Low-Carb Cycle
Delay Start Timer - No
Ingredients
Large – 2 pounds
Medium – 1
1
⁄
2
pounds
Water, 80°–90°F
1
1
⁄
2
cups
1
1
⁄
4
cups
Heavy cream, 90˚
2
1
⁄
2
tablespoons
2 tablespoons
Molasses
1
1
⁄
4
tablespoons
1 tablespoon
Salt
3
⁄
4
teaspoon
1
⁄
2
teaspoon
Whole wheat flour
1
1
⁄
4
cups
1 cup
Vital wheat gluten
2
⁄
3
cup
1
⁄
2
cup
Barley flour
2
⁄
3
cup
1
⁄
2
cup
Oat flour
2
⁄
3
cup
1
⁄
2
cup
Almond flour
2
⁄
3
cup
1
⁄
2
cup
Soy protein
2
1
⁄
2
tablespoons
2 tablespoons
Mixed sunflower and pumpkin seeds
2
⁄
3
cup
1
⁄
2
cup
Mixed, chopped walnuts and pecans
2
⁄
3
cup
1
⁄
2
cup
Yeast, active dry, instant or bread machine
2
1
⁄
4
teaspoons
2
1
⁄
4
teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press
Menu and select Low Carb. Press Crust and select Medium (or to taste). Press Loaf and choose dough size. Press Start to mix, knead, rise and bake. When
cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Nutritional information per serving (1 ounce):
Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g • chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g
37