Cuisinart CBK-200 CBK-200 Manual - Page 64

Cinnamon Swirl Rolls Dough/Pizza Dough Cycle Delay Start Timer - No (contains raw eggs and fresh milk) Ingredients Lowfat milk, warmed to 80°- 90°F Eggs, large, at room temperature * 2 ⁄12 pounds dough = 24 cinnamon swirl rolls 2⁄3 cup 1⁄2 cup 3 2 1⁄3 cup 1 Unsalted butter, cut in 1⁄2-inch pieces, at room temperature Granulated sugar Salt Vanilla extract Bread flour Cornstarch Yeast, active dry, instant or bread machine 6 tablespoons 1⁄2 cup 1 teaspoon 11⁄2 teaspoons 4 cups 2⁄3 cup 21⁄4 teaspoons 4 tablespoons 1⁄3 cup 3⁄4 teaspoon 11⁄8 teaspoons 3 cups 1⁄3 cup 13⁄4 teaspoons 3 tablespoons 1⁄4 cup 1⁄2 teaspoon 3⁄4 teaspoon 2 cups 1⁄3 cup 11⁄8 teaspoons * Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. Filling Ingredients Brown sugar, packed Granulated sugar Cinnamon Butter, unsalted, melted 2 ⁄1 2 pounds dough = 24 cinnamon swirl rolls 1⁄2 cup 1⁄3 cup 1⁄4 cup 3 tablespoons 21⁄2 tablespoons 1 tablespoon + 21⁄2 teaspoons 4 tablespoons 3 tablespoons 1⁄4 cup 2 tablespoons 1 tablespoon + 1 teaspoon 2 tablespoons 61